PASTA WITH SHRIMP AND BEANS (WEIGHT WATCHERS)
Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are about 7 per serving.
Provided by ellie_
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions, drain.
- While spaghetti is cooking, in a skillet over medium high heat heat oil.
- Add onion, garlic and mushrooms (3-5 minutes).
- Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
- In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.
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Benjamin Madrigal
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Ahsan sindhi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans and shrimp.
Pixie Barlow
[email protected]I've made this dish several times and it's always a winner. It's one of my go-to recipes when I'm short on time.
Md Khalid
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and this was the perfect way to use it up.
Rita Dapaah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Afroja Islam
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The beans and sauce were so flavorful that I didn't even miss the shrimp.
Clarke Timania
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and healthy.
Lera Sekhwama
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Bobby Gable
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes.
Tracy Bertapelle
[email protected]This pasta dish was a hit with my family! The shrimp and beans added a nice protein boost, and the sauce was flavorful and light. I will definitely be making this again.