PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
- Pour sauce over cooked pasta and serve with grated Parmesan cheese.
Nutrition Facts : Calories 335 calories, Carbohydrate 46.1 g, Cholesterol 19.8 mg, Fat 9.1 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 265.8 mg, Sugar 3.6 g
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snoesje loesje
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the scallops were cooked perfectly. I would definitely make this again.
Desire' Smith
[email protected]This recipe is a great way to use up summer vegetables. I used zucchini, tomatoes, and corn from my garden and it was delicious. The scallops added a nice touch of luxury.
S.F.L Kazi farms group
[email protected]This dish was so easy to make and turned out absolutely delicious! The scallops were cooked perfectly and the zucchini and tomatoes added a nice freshness. I will definitely be making this again.
Sarah Parrish
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The scallops were especially popular.
Braxton T
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler dish.
Asma Kashif
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mickyle Griessen
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more spices.
Thee Herbalist
[email protected]I made this dish for my family and they loved it. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Luis Nazario
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
SHAHIN SHAGORIKA
[email protected]The scallops were a bit overcooked, but the rest of the dish was delicious. I especially liked the sauce.
Aisha Ahmed
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Spencer MacKenzie
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the scallops were cooked perfectly. I would definitely make this again.
Muhammad Usman Tahir
[email protected]This recipe is a great way to use up summer vegetables. I used zucchini, tomatoes, and corn from my garden and it was delicious. The scallops added a nice touch of luxury.
King Brand
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The scallops were especially popular.
Salad-chan
[email protected]This pasta dish was so easy to make and turned out absolutely delicious! The scallops were cooked perfectly and the zucchini and tomatoes added a nice freshness. I will definitely be making this again.