PASTA WITH SAUSAGE, LEEKS, AND LETTUCE
Lettuce isn't for your salads. Bibb or Boston lettuce works best in this dish -- they won't overpower the delicate taste of the leeks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausages over medium-high, breaking up meat with a spoon, until browned, 5 minutes. Transfer 4 cups leeks to an airtight container and refrigerate for later use. Add remaining leeks (4 cups) to sausage in skillet and cook until softened, 5 minutes. Add wine and cook, stirring frequently, until mostly evaporated, 2 minutes. Stir in butter and season to taste with salt and pepper.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water. Drain pasta, return to pot, along with sausage mixture, and toss to combine. Add lettuce and enough pasta water to create a light sauce that coats pasta. Toss to combine. Serve with Parmesan on the side.
Nutrition Facts : Calories 648 g, Fat 16 g, Fiber 7 g, Protein 31 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sompa Mozumder
mozumders@gmail.comThis dish is so easy to make and it's so delicious! I will definitely be making this again.
WASWA ABUBAKALI
abubakaliw@yahoo.comThis pasta dish is a great way to use up leftover lettuce. I had some leftover lettuce from a salad and this recipe was the perfect way to use it up.
Precious Magege
precious_magege62@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Tynarea Redd
tynarearedd59@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the leeks and lettuce.
Laura Martiño Romero
m50@yahoo.comI'm a vegetarian, so I made this dish without the sausage. It was still very good! The leeks and lettuce added a lot of flavor and the pasta was cooked perfectly.
Bibek Dandekhya
dandekhya-bibek0@gmail.comThis pasta dish is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was the perfect way to do it. The dish was easy to make and it turned out delicious.
Ofashi Iyke
iyke@hotmail.co.ukI made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future potlucks.
Salman Badini
b@hotmail.frThis dish was a bit bland for my taste. I think I would have liked it more if I had used a different type of sausage, like a spicy Italian sausage. The leeks and lettuce were also a bit too soft for my liking.
Ziad Aladdin
a_ziad@yahoo.comI followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, this is a perfect recipe.
Amjad Nazeer
n.a@hotmail.comThis pasta dish was so easy to make and it turned out amazing! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Phillip Legate
p@hotmail.comI'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks were cooked perfectly and they didn't overpower the other flavors in the dish. The sausage and lettuce were also cooked perfectly. This is a gre
Junjun Simon
junjun_simon@yahoo.comI made this dish last night and it was delicious! I used a spicy sausage and it gave the dish a nice kick. The leeks and lettuce added a fresh, crisp flavor. I would highly recommend this recipe.
ARFAZ. ALAM
a_a59@aol.comThis pasta dish was a hit with my family! The sausage, leeks, and lettuce added so much flavor and texture. I will definitely be making this again.