Steps:
- Toss eggplant with 1 tablespoon salt in large colander. Place over bowl and let stand 30 minutes.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add eggplant; saut until golden, about 5 minutes. Transfer to bowl. (Can be made 8 hours ahead. Cover; chill.)
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, cook meatballs until brown, about 5 minutes. Transfer meatballs to paper-towel-lined plate. Wipe out skillet.
- Heat 2 tablespoons oil in same skillet over medium-high heat. Add tomatoes, garlic and chilies; sauté until fragrant, about 2 minutes. Add meatballs, broth and cream. Simmer until meatballs are cooked through, about 5 minutes. Add eggplant and simmer 1 minute.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer to large bowl.
- Toss pasta with sauce and 1 cup Parmesan cheese. Mix in basil and pine nuts. Season to taste with salt and pepper. Serve pasta, passing additional Parmesan cheese separately.
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Scrubpool Ssapo
ssaposcrubpool@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage and eggplant.
Raza Abdul
raza-a@hotmail.comThis is my go-to recipe for pasta with sausage and eggplant. It's always a crowd-pleaser.
popoola adejoke
popoola_adejoke41@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Harun Shenol
shenol.h@hotmail.comThis pasta dish is so flavorful and satisfying. The combination of sausage, eggplant, and basil is perfect.
Hassan Sha
shahassan69@hotmail.co.ukI love this recipe! It's a great way to use up leftover sausage and eggplant. The dish is always a hit with my family and friends.
Antonio Murphy
m_a7@yahoo.comThis was my first time making pasta with sausage and eggplant, and it was surprisingly easy. The recipe was clear and easy to follow, and the dish turned out delicious.
Ms Sima khatun
m_k48@yahoo.comI followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly.
SUNNY Shb
s_s30@yahoo.comThis dish was delicious! The eggplant was so tender and flavorful, and the sausage added a nice savory touch. I would definitely recommend this recipe.
Duaqueen33 Duaqueen33
d-d63@gmail.comI made this pasta for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures.
Nalubega Barbra
barbra-n@yahoo.comThis pasta dish was a hit with my family! The sausage and eggplant were cooked perfectly, and the basil added a fresh, flavorful touch. I will definitely be making this again.