A wonderful pasta dish with lots of vegies. You can also add your favorite vegies to this dish very easily or omit those vegies you don't like. The sausage and fresh herbs really add to the flavor!
Provided by Christine Bettiga
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saute pan set on medium heat, until almost sizzling, about 2 minutes.
- Cook the sausage meat for 3 minutes or until lightly browned. Bring your water for the pasta to a boil and add pasta at this time.
- Transfer the sausage with a slotted spoon to a bowl and set aside.
- Add the garlic, shallots, salt, pepper and red pepper flakes to the same pan.
- (If you like it spicy, add more red pepper flakes)!
- Cook over medium heat for 3 minutes, stirring to mix well.
- Add the cooked sausage, basil, oregano and white wine and cook for 3 more minutes, stirring to scrape up any brown bits from the bottom of the pan.
- Add the chicken stock and bring to a slow boil. Lower heat. Add broccoli, tomatoes, asparagus and mushrooms at this time.
- Add broccoli, tomatoes, asparagus and mushrooms at this time.
- Cover the pan and cook with lid slightly ajar, simmer for 8-10 minutes or until vegies are crisp.
- Drain your pasta and add it to the veggies. Co0k for 1-2 minutes.
- If you have too much liquid, thicken with the corn starch, not enough add water.
- Serve immediately with freshly grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choto Nobab
[email protected]I can't wait to try this pasta dish!
Superlady's Way
[email protected]This pasta dish is a keeper!
JahidIslam jahid
[email protected]I'm definitely going to make this pasta dish again.
Sumon Mondol
[email protected]This pasta dish is so easy to make, and it's always a hit with my family.
Juan Ulises De La Cruz
[email protected]I love the creamy sauce in this pasta dish.
Banana face Gaming
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
HELMUT 50
[email protected]I'm not a big fan of mushrooms, but I loved them in this pasta dish.
Nany Moustafa
[email protected]This pasta dish is perfect for a potluck or party.
Litzy Morales
[email protected]I love that this pasta dish is made with all fresh ingredients.
bahergg 2010
[email protected]This pasta dish is a great way to use up leftover vegetables.
Luca Newman
[email protected]I made this pasta dish for my friends last night, and they all raved about it. They said it was one of the best pasta dishes they'd ever had.
Roman Munshi
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of sausage, broccoli, asparagus, and mushrooms.
Shannon Jennings
[email protected]I'm always looking for new pasta dishes to try, and this one definitely didn't disappoint. It's now one of my go-to recipes.
Cindy Flores
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Useng Useng
[email protected]I love this pasta dish because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Anita Khanal
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Aaishah Stewart
[email protected]I'm not a huge fan of broccoli, but I loved it in this dish. The sausage and mushrooms really helped to balance out the flavor.
Nickole Rodriguez
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Ruby Sahani
[email protected]I made this pasta dish for a dinner party last night, and it was a huge success! Everyone loved the combination of flavors, and the dish looked beautiful on the table. I will definitely be making this again.
Eis fbfjws Sjskrjfjf
[email protected]This pasta dish was a hit with my family! The sausage, broccoli, asparagus, and mushrooms were all cooked perfectly, and the sauce was flavorful and creamy. We will definitely be making this again soon.