PASTA WITH SAUSAGE AND ZUCCHINI

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Pasta with sausage and zucchini image

Categories     Pasta     Sausage     Vegetable

Number Of Ingredients 8

4 tablespoons olive oil
12 ounces spicy Italian sausage
2 zucchini, in 1" chunks
1 medium yellow onion, thinly sliced
4 cloves garlic, thinly sliced
16 ounces tube pasta
1/4 cup parsley, chopped
1 lemon juice and zest

Steps:

  • Cook sausages until brown, transfer to a plate and cut into 1 inch pieces
  • Reserve 1 T. fat and cook zucchini over high heat intil browned. Transfer to a plate and add onion, coo and stir until softened. Add the garlic and cook 1 minute. Season with salt and pepper.

Nabasirye Rose
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This is a great recipe to make ahead of time. It reheats well and is just as delicious the next day.


zeffdakilla
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I'm not a huge fan of zucchini, but I loved this dish. The sausage and sauce were so flavorful that I didn't even notice the zucchini.


Rafiya Jaleel
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This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.


Noster Mangwiro
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I love how versatile this recipe is. You can add or remove ingredients to suit your taste.


Bryan james Smith
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This is a delicious and easy pasta dish that is perfect for a weeknight meal.


Anas Siam
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I added some chopped mushrooms to the recipe and it was even better.


Devonte Boldien
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This recipe is a great way to use up leftover sausage and zucchini.


Melony Plays
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I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the sausage and zucchini were cooked perfectly.


Zikala Tambou
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This pasta dish is so flavorful and satisfying. I love the combination of the sausage and zucchini.


Sk Kalam
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I've made this recipe several times and it's always a crowd-pleaser.


Liner
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This is one of my favorite pasta recipes. It's easy to make and always turns out delicious.


WELD EL FA
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I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors.


Md arif Hosen
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This pasta dish was a hit with my family! The sausage and zucchini were cooked perfectly, and the sauce was flavorful and creamy.