PASTA WITH SAUSAGE AND RICOTTA
This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.
Provided by KelBel
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente.
- Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
- Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
- Combine ricotta, parsley, parmesan and pepper in a bowl.
- Add sauce to the pasta; toss to coat.
- Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.
Nutrition Facts : Calories 330.4, Fat 8.6, SaturatedFat 3.7, Cholesterol 28.8, Sodium 682, Carbohydrate 45.5, Fiber 2.3, Sugar 7.5, Protein 17.2
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Lola San
[email protected]I made this pasta dish last night and it was a hit! My family loved it. The sausage and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Rasel Sandwip
[email protected]This pasta dish was delicious! The sausage and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nijam Uddin
[email protected]The pasta was a little dry for my taste. I think I would have added more sauce.
Emily Huth
[email protected]This pasta dish was easy to make and very tasty. I used a mild Italian sausage and it was perfect. I will definitely be making this again.
Nishat Faria
[email protected]I followed the recipe exactly and the pasta turned out perfect! It was creamy, flavorful, and the sausage was cooked perfectly. I will definitely be making this again.
Consilia Nasah
[email protected]The pasta was a little bland for my taste. I think I would have added more garlic and herbs.
Just Ask
[email protected]I'm not a huge fan of ricotta cheese, so I substituted cottage cheese instead. The pasta was still really good, but I think I would have preferred it with ricotta.
Lucka Jaliashvili
[email protected]This recipe was easy to follow and the pasta turned out great! I used a spicy sausage and the flavor was amazing. I will definitely be making this again.
Rae
[email protected]I made this pasta dish last night and it was delicious! The sausage and ricotta filling was so creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this again.
Ali Mostafa
[email protected]This pasta dish was a hit with my family! The sausage and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.