PASTA WITH SAUSAGE AND CHICKEN
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 5 minutes. Using slotted spoon, transfer chicken to bowl. Add wine to skillet; boil until reduced to 2 tablespoons, scraping up browned bits, about 3 minutes. Pour wine over chicken. Add sausage, onions and bell pepper to same skillet and cook until sausage browns, breaking up with back of spoon, about 10 minutes. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer until reduced to sauce consistency, about 10 minutes. Add chicken and juices; stir to heat through. Season to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally. Drain pasta; return to pot. Mix in sauce, 1 cup cheese and parsley. Transfer to large bowl. Serve, passing remaining cheese separately.
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Ntokozo Ngobese
[email protected]This pasta dish was delicious! The sausage and chicken were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Karlie Vrentas
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The chicken and sauce were flavorful and creamy. I would definitely make this again, but I would use ground beef instead of sausage.
tahseen rashid
[email protected]This recipe was easy to follow and the results were fantastic. The pasta was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
James Odonnell
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to use ground beef instead of sausage. It was still delicious.
Onisha Morrison
[email protected]This pasta dish was delicious! The sausage and chicken were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Chukwuemeka Kalu
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The chicken and sauce were flavorful and creamy. I would definitely make this again, but I would use ground beef instead of sausage.
Alberto Pimentel
[email protected]This recipe was easy to follow and the results were fantastic. The pasta was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Tapu Bepari
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to use ground beef instead of sausage. It was still delicious.
Emon Media
[email protected]This pasta dish was delicious! The sausage and chicken were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Ashanti Bolton
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The chicken and sauce were flavorful and creamy. I would definitely make this again, but I would use ground beef instead of sausage.
Md Shojeb
[email protected]This recipe was easy to follow and the results were fantastic. The pasta was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Mahfooz Ahmad
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to use ground beef instead of sausage. It was still delicious.
Amparu!
[email protected]This pasta dish was amazing! The sausage and chicken were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.