PASTA WITH SARDINES, ROASTED RED PEPPERS AND GARLIC
Make and share this Pasta With Sardines, Roasted Red Peppers and Garlic recipe from Food.com.
Provided by Cheshie
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.
- In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.
- Slice roasted red pepper into strips and chop the clove of garlic.
- Add horseradish to the pan and mix. Let the liquid reduce slightly and add remaining ingredients. Simmer the sauce until reduced a little more.
- Once pasta has cooked, drain and add a little olive oil so as not to stick.
- Add pasta to the sauce, take off the heat and mix to coat.
- Enjoy.
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Salva Tore
[email protected]This dish is a must-try for any seafood lover.
Santi cardoso
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Jack Stepter
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always delicious.
Julius Burgos
[email protected]I've made this recipe several times, and it's always a hit. My family loves it!
Sami Jaan
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious!
Simo Aktar
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Bert Pritchard
[email protected]I love the combination of flavors in this dish. The sardines, roasted red peppers, and garlic complement each other perfectly.
Ashley Deena
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
Azad Aza
[email protected]I'm always looking for new ways to cook sardines, and this recipe is a keeper.
Nomikhan nomi
[email protected]This dish is a great way to use up leftover roasted red peppers.
Alexandra B
[email protected]I used canned sardines, and they worked just fine.
Carterr Terrelle
[email protected]I added some chopped fresh basil to the sauce, and it really brightened up the flavor.
Misshi Rao
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, and the sauce was creamy and flavorful.
Suban Ali
[email protected]This was a quick and easy meal to make, and it was so flavorful! I will definitely be making it again.
Umwr Brohi
[email protected]I'm not a huge fan of sardines, but this dish was surprisingly good! The roasted red peppers and garlic really helped to balance out the fishy flavor.
abelino Mata
[email protected]This pasta dish was a hit with my family! The sardines added a delicious salty flavor, and the roasted red peppers and garlic gave it a nice sweetness and depth of flavor.