PASTA WITH SALAMI AND PEAS
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!"
Provided by Savvy Hostess
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
- Mix in salami, and continue cooking until heated through.
- Transfer to the pot with the cooked pasta.
- Add Parmesan cheese, and gently toss.
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Frank Dycus
[email protected]This pasta is a great meal for a weeknight dinner.
Nate Brandon
[email protected]I love this pasta dish! It's so creamy and flavorful.
Russell Carter
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Mackenzie Sims
[email protected]This pasta dish is a great way to use up leftover salami and peas.
Connor Maxxwell
[email protected]I've made this pasta dish several times and it's always a hit. It's a great recipe to have on hand.
Clarence Lige
[email protected]This pasta is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Jennifer Juarez
[email protected]I'm not a big fan of salami, but I really enjoyed this pasta dish. The peas and sauce were delicious.
michael gordon
[email protected]This pasta is a great way to get your kids to eat their vegetables.
David Nyabuto
[email protected]This pasta is so creamy and flavorful.
Zakir Guli
[email protected]I love the combination of salami and peas in this dish.
John Sanders
[email protected]This pasta is a great meal for a weeknight dinner.
Urban King
[email protected]I used frozen peas in this recipe and they worked just fine.
allan eckman
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Muskan Jaan
[email protected]This pasta is a great way to use up leftover salami. It's also a very budget-friendly meal.
rajib Das
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Rahish editz
[email protected]I thought this dish was just okay. The salami was a bit too salty for my taste, and the peas were a bit mushy. The sauce was also a bit bland.
Katti Brw.
[email protected]This pasta dish was a hit with my family! The salami and peas added a nice flavor combination, and the sauce was creamy and flavorful. I will definitely be making this again.