PASTA WITH SALAMI AND PEAS
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!
Provided by SAVVYHOSTESS
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 52.3 g, Cholesterol 52.1 mg, Fat 32.1 g, Fiber 4.9 g, Protein 21.1 g, SaturatedFat 10.5 g, Sodium 805.3 mg, Sugar 3.6 g
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Ricky Payne
[email protected]I'm curious to try this recipe. I've never had pasta with salami and peas before.
macabenlarbernardita Serrapico
[email protected]This recipe is on my to-cook list. It looks so good!
Saneha Qureshi
[email protected]Can't wait to try this recipe. I love pasta with salami and peas.
Harjoban Sandhu
[email protected]I'm going to try this recipe next week. It looks delicious!
Beatriz Arnold
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Okechukwu Goodluck
[email protected]I'm not a big fan of pasta, but I thought this dish was pretty good.
James Lewis
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
leah Denning
[email protected]This dish was a bit too spicy for my taste. I think I'll use a milder salami next time.
Ronaldo Maxim
[email protected]The sauce was a bit too thin for my taste. I think I'll add some cornstarch next time to thicken it up.
Saju Islam
[email protected]This dish was a bit too greasy for my liking. I think I'll drain the salami more thoroughly next time.
Nakita Moore
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll use less salami next time.
Samkelo Thabang
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have added too much water to the sauce.
Malik Israr
[email protected]This pasta dish is the perfect comfort food. It's warm, hearty, and delicious.
Mr Jordan Sith
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Pretty_Roslen
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it is. My family loved it too.
Cuenta
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor. I love the combination of salami, peas, and sauce.
Md Hamim Mondol
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the salami and peas added a nice salty and sweet contrast.
Chris Creel
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of salami and peas to change up the flavor.
Ilze Oosthuyse
[email protected]I'm not a big fan of salami, but I really enjoyed this dish. The peas and the sauce balanced out the flavor of the salami perfectly. I'll definitely be making this again.
Hang Saa
[email protected]This pasta dish was a hit with my family! The salami and peas added a nice flavor and texture contrast to the pasta. I also liked that it was a quick and easy meal to make on a weeknight.