PASTA WITH ROASTED WINTER SQUASH AND RICOTTA SALATA
Steps:
- 1. Preheat the oven to 425ºF. Cover a baking sheet with foil. In a bowl, toss the squash with the garlic, salt, pepper, rosemary or sage, and 1 tablespoon of the olive oil until all of the squash is coated with oil. Transfer to the baking sheet, place in the oven and roast for 30 minutes, or until tender and caramelized. Remove from the heat. Remove the garlic cloves and discard. Transfer the squash to a wide pasta bowl and add the cheese. Keep warm. 2. Bring a large pot of generously salted water to a boil and add the pasta. Cook al dente, following the timing instructions on the package but checking the pasta a minute or two before. Ladle about 1/2 cup cooking water from the pasta into the bowl with the squash and cheese and stir together. 3. When the pasta is ready, drain and toss with the squash mixture, the remaining tablespoon of olive oil, and the parsley. Serve hot.
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Rajiv kumar Thakur
[email protected]I'm not sure what went wrong, but my pasta dish turned out bland. I think I may have used too much salt.
nayli haziqah
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet roasted squash.
Tony Hernandez
[email protected]I made this dish with butternut squash and it was delicious. I also added some chopped kale to the pasta for extra nutrition.
Shameem Bibi
[email protected]This pasta dish is delicious, but it is a bit time-consuming to make. It's worth the effort, though!
Hamza saeed Raja
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish for a potluck or a party.
Will meme
[email protected]This pasta dish is a great way to use up leftover winter squash. It's also a great dish for a weeknight meal.
John Mullery
[email protected]I'm not a big fan of winter squash, but I really enjoyed this dish. The squash was roasted perfectly and it had a great flavor.
Kurtis Thomas
[email protected]This pasta dish is easy to make and it's packed with flavor. I love the combination of sweet and salty flavors.
zozo zahra
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The roasted squash was especially good.
malik mustfa
[email protected]This pasta dish was absolutely delicious! The roasted winter squash was sweet and flavorful, and the ricotta salata added a nice salty contrast. I also loved the addition of the toasted walnuts, which gave the dish a nice crunchy texture.