PASTA WITH ROASTED VEGETABLES & BALSAMIC VINEGAR
Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
- Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
- Cook pasta in boiling water according to package directions.
- Drain hot cooked pasta and toss with vegetables and serve.
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Imran Solangi
[email protected]This is a simple but delicious dish. The roasted vegetables are flavorful and the balsamic vinegar sauce is tangy and sweet. I will definitely be making this again!
Mdd Ronii
[email protected]I love the combination of roasted vegetables and balsamic vinegar. This dish is a great way to enjoy both of these flavors.
Thobani Gift Mabasa
[email protected]This is a dish that I will definitely be making again and again. It's so easy to make and it's always a hit with my family and friends.
Ahmad Saddiqa
[email protected]This was a great way to get my kids to eat their vegetables. They loved the roasted vegetables and the balsamic vinegar sauce.
oyelami ridwan
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
naga jyothi
[email protected]I made this for a party and it was a big hit! Everyone loved the roasted vegetables and the balsamic vinegar sauce was the perfect finishing touch.
Raja Mohib
[email protected]This was a really easy dish to make. I just roasted the vegetables and then tossed them with the balsamic vinegar sauce. It was a hit with my family!
Kabir N
[email protected]This was a great way to use up some leftover roasted vegetables. The balsamic vinegar sauce gave them a whole new flavor profile.
Damien King
[email protected]This is a simple but delicious dish. The vegetables were roasted to perfection and the balsamic vinegar sauce was the perfect finishing touch.
David Jospeh
[email protected]I love roasted vegetables, but I've never had them with balsamic vinegar sauce before. It was a great combination! The vegetables were tender and flavorful, and the sauce was tangy and sweet.
Pakix
[email protected]This was a great side dish for my grilled salmon. The vegetables were roasted perfectly and the balsamic vinegar sauce was a nice tangy addition.
Irfan Irfan
[email protected]Roasted vegetables can be boring, but not when they're tossed in this delicious balsamic vinegar sauce! I added some grilled chicken to make it a complete meal and it was a hit with my family.
Gjore Ilir
[email protected]This dish came together quickly and easily. The vegetables were roasted evenly and the balsamic vinegar sauce was simple but tasty. I'll definitely be making this again!
Chris Powell
[email protected]I'm not a big fan of roasted vegetables, but this dish was surprisingly good! The vegetables were tender and flavorful, and the balsamic vinegar sauce was the perfect finishing touch.
Moyunl Islam
[email protected]This is such a great vegetarian dish! The vegetables were roasted to perfection and the balsamic vinegar sauce was tangy and flavorful. Even my meat-loving husband enjoyed it!
Imran Shaikh
[email protected]My roasted vegetables were a bit overcooked, but the balsamic vinegar sauce was delicious and flavorful. I added a bit of feta cheese to the top and it was perfect!