PASTA WITH ROASTED VEGETABLES AND GARLIC BROTH

Pasta with Roasted Vegetables and Garlic Broth image

Provided by Susan Springob

Categories Garlic Onion Pasta Roast Quick & Easy Dinner Fennel Carrot Summer Bon Appétit South Carolina Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

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Ingredients

2 carrots, cut into 2 x 1/2-inch strips
2 bell peppers, cut into 1/2-inch strips
1 small fennel bulb, trimmed, cut into 1/2-inch strips
1 red onion, cut into 1/2-inch wedges
12 large garlic cloves, unpeeled
3 tablespoons olive oil
1 14 1/2-ounce can vegetable broth or low-salt chicken broth
2 cups grated Parmesan cheese
1/2 cup chopped fresh basil
1 pound penne pasta, freshly cooked

Steps:

Preheat oven to 400°F. Mix first 6 ingredients in large bowl. Spread vegetables and garlic on baking sheet. Sprinkle with salt and pepper. Roast until just tender, stirring occasionally, about 30 minutes.
Peel garlic and place in medium saucepan. Add broth and simmer until reduced by half, about 10 minutes.
Combine roasted vegetables, garlic-broth mixture, cheese, basil and pasta in large pot. Toss over low heat until sauce coats pasta but remains slightly soup-like. Season with salt and pepper.

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Freefire Boy

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I would definitely recommend this recipe to anyone who loves pasta and vegetables.

Iftehar Shoiab

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This pasta dish is healthy and delicious. It's a great way to get your daily dose of vegetables.

Moses Temidayo

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I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the garlic broth is light and flavorful.

King Destiny

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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.

Fatma Qassim

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I've made this dish several times and it's always a crowd-pleaser.

Malik zareef

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This pasta dish is a great way to get your kids to eat their vegetables.

makhel dickerson

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I love that this dish is so versatile. You can use whatever vegetables you have on hand, and it always turns out great.

Sobuj Mahmoud

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This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and healthy meal.

BUMU INTERIORS

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I made this dish for a dinner party and it was a hit! Everyone loved the combination of roasted vegetables and garlic broth.

Ketlhopilwe Maboane

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This pasta dish is a winner! The roasted vegetables add a delicious depth of flavor, and the garlic broth is light and flavorful. I will definitely be making this again.

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