PASTA WITH ROASTED VEGETABLES AND GARLIC BROTH
Provided by Susan Springob
Categories Garlic Onion Pasta Roast Quick & Easy Dinner Fennel Carrot Summer Bon Appétit South Carolina Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 6 ingredients in large bowl. Spread vegetables and garlic on baking sheet. Sprinkle with salt and pepper. Roast until just tender, stirring occasionally, about 30 minutes.
- Peel garlic and place in medium saucepan. Add broth and simmer until reduced by half, about 10 minutes.
- Combine roasted vegetables, garlic-broth mixture, cheese, basil and pasta in large pot. Toss over low heat until sauce coats pasta but remains slightly soup-like. Season with salt and pepper.
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Freefire Boy
[email protected]I would definitely recommend this recipe to anyone who loves pasta and vegetables.
Iftehar Shoiab
[email protected]This pasta dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Moses Temidayo
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the garlic broth is light and flavorful.
King Destiny
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Fatma Qassim
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Malik zareef
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
makhel dickerson
[email protected]I love that this dish is so versatile. You can use whatever vegetables you have on hand, and it always turns out great.
Sobuj Mahmoud
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and healthy meal.
BUMU INTERIORS
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of roasted vegetables and garlic broth.
Ketlhopilwe Maboane
[email protected]This pasta dish is a winner! The roasted vegetables add a delicious depth of flavor, and the garlic broth is light and flavorful. I will definitely be making this again.