PASTA WITH ROASTED VEGETABLES AND BACON
Orecchiette are adept at catching the small bits of sweet potato and bacon in this dish, but any shell pasta will work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat oil in a small skillet over medium heat. Cook bacon until crisp, about 8 minutes. Transfer to paper towels using a slotted spoon. Reserve drippings.
- Toss sweet potato, onion, and cauliflower with reserved drippings. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Roast on a rimmed baking sheet, tossing halfway through, until tender and caramelized, about 35 minutes.
- Meanwhile, cook pasta in a large pot of salted water until al dente. Drain, reserving 1 cup cooking water. Return pasta to pot with cooking water, and toss with grated cheese and vegetables. Stir in parsley. Sprinkle bacon over top. Garnish with shaved cheese.
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DM Feroz
[email protected]Amazing!
Nouman Tahir
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The vegetables were roasted to perfection and the bacon added a nice smoky flavor.
Annette M. Murphy
[email protected]I made this recipe for a potluck and it was a big hit! The vegetables were roasted to perfection and the bacon added a nice crispy texture.
Mohamed Srag
[email protected]This recipe was amazing! The roasted vegetables were so flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
Zeeshan Sohail
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The vegetables were roasted perfectly and the bacon added a nice touch of flavor.
Lomi Tala
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The vegetables were roasted to perfection and the bacon added a nice smoky flavor.
Loqman Khan
[email protected]I made this recipe for a potluck and it was a big hit! The vegetables were roasted to perfection and the bacon added a nice crispy texture.
Rashim Chaudhari
[email protected]This recipe was amazing! The roasted vegetables were so flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
Musawar Musawar
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The vegetables were roasted perfectly and the bacon added a nice touch of flavor.
Naresh Rana
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The vegetables were roasted to perfection and the bacon added a nice smoky flavor.
Ch Faisal Mehmood
[email protected]I made this recipe for a potluck and it was a big hit! The vegetables were roasted to perfection and the bacon added a nice crispy texture.
Luxes EditZ
[email protected]This recipe was amazing! The roasted vegetables were so flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
Ashley Chavez
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The vegetables were roasted perfectly and the bacon added a nice touch of flavor.
Muhammad abdullah G
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The vegetables were roasted to perfection and the bacon added a nice smoky flavor.
Liibaan Omar
[email protected]Great recipe! I made it for a potluck and it was a big hit. The vegetables were roasted to perfection and the bacon added a nice crispy texture.
Tracey Bandy
[email protected]Loved this recipe! The roasted vegetables were so flavorful and the bacon added a nice touch of smokiness. I will definitely be making this again.
Nepali shorts Bank
[email protected]Easy to follow recipe with delicious results. I used a variety of vegetables and they all came out perfectly roasted.
Irvin Louis
[email protected]This recipe was a hit with my family! The roasted vegetables were flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.