PASTA WITH ROASTED TOMATOES AND CAPERS
The roasted cherry tomatoes break down just enough to coat the pasta. The oregano provides needed herb flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Return pasta and 1/4 cup pasta water to pot and add tomato mixture. Cook over high until sauce is slightly thickened, 3 to 4 minutes. If necessary, add remaining pasta water to create a light sauce that coats pasta. Serve sprinkled with oregano.
Nutrition Facts : Calories 432 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
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Abdi Kadir
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser.
MR BULB
[email protected]I made this pasta dish for a party, and it was a huge hit! Everyone loved the roasted tomatoes and the capers.
Jacob meredith
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor, and it's a great way to get your daily dose of vegetables.
Jeff Snodgrass
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pasta dish. The tomatoes were roasted perfectly, and they had a wonderful flavor.
Lx Sobuz
[email protected]This pasta dish is so flavorful and easy to make. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Shahzoor Sindhii
[email protected]I've made this pasta dish several times, and it's always a success. It's one of my go-to recipes when I'm short on time but still want to make something delicious.
Keziah Amoah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Derekwrld Hrted
[email protected]I served this pasta with a side of grilled chicken, and it was a perfect meal. The flavors all went so well together.
Aamir Saleem
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The dish was still delicious without them.
Nirjon Bosu
[email protected]I roasted the tomatoes for a little longer than the recipe called for, and they were even more flavorful. Yum!
Kylar King
[email protected]This is one of my favorite pasta recipes. It's so simple to make, but it's always a crowd-pleaser.
Paul kyeni
[email protected]I added some chopped basil to the pasta at the end, and it really took the dish to the next level. Highly recommend!
Ryen Sanderson
[email protected]I used cherry tomatoes instead of Roma tomatoes, and they worked great. The dish was easy to make and very tasty.
Leticia Natongo
[email protected]This pasta dish was a hit with my family! The roasted tomatoes were bursting with flavor, and the capers added a nice salty touch. I'll definitely be making this again.