This is a quick and easy dinner if you have the tomatoes ready ahead of time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Roast the tomatoes: Preheat oven to 350 degrees. Halve 5 plum tomatoes. On two large rimmed baking sheets, arrange tomatoes, cut side up, and sprinkle with sugar. Bake until softened and edges are crinkled, about 1 hour. Let cool.
- Set a large pot of salted water to boil. Meanwhile, in a bowl, combine tomatoes, oil, capers (if using), and lemon juice; season with salt and pepper. Cook pasta until al dente. Drain pasta and return to pot; toss with tomato mixture. Serve pasta topped with basil.
Nutrition Facts : Calories 587 g, Fat 30 g, Fiber 3 g, Protein 12 g
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Robet Deng
d-robet58@yahoo.comThis is the best pasta recipe I've ever tried! The roasted tomatoes are so flavorful and the sauce is creamy and delicious.
Salina
salina@gmail.comThis pasta dish is perfect for a hot summer day. It's light and refreshing and the roasted tomatoes add a pop of flavor.
Sulai Islam
islam-s@yahoo.comI'm always looking for new vegetarian recipes and this one is a winner! The roasted tomatoes add a delicious smoky flavor.
best status in the world
b_world2@gmail.comThis pasta dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating tomatoes!
Space Monkey
space.monkey@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
shelia lockett
slockett@gmail.comThis pasta dish is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.
Ssempa Joe
j@hotmail.frI'm always looking for new pasta recipes and this one is a keeper! It's easy to make and the roasted tomatoes add a delicious flavor.
onkeotty CHILIZA
ochiliza@hotmail.co.ukThis recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge and this is a great way to use them up.
Ashlyn C
c62@hotmail.frI'm not a big fan of pasta, but I really enjoyed this dish. The roasted tomatoes were the star of the show.
Waseem Chishti
wc20@yahoo.comI made this recipe with my kids and they loved it! It was a great way to get them involved in the cooking process.
NEW PASNI
pasni.new@hotmail.co.ukThis recipe was a disaster! The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Palesa Sephiri
sephirip@gmail.comThe roasted tomatoes were a bit too charred for my liking, but the sauce was still tasty. I would recommend roasting the tomatoes for a shorter amount of time.
Goodluck Fajinmi
fgoodluck51@hotmail.co.ukThis recipe was a bit too bland for my taste. I think it could have used more garlic and herbs.
Musi Sylvia
s68@hotmail.co.ukI made this pasta for a dinner party and it was a huge success! Everyone loved the roasted tomato sauce and the pasta was cooked to perfection.
SG Gaming
sg_g@aol.comThis is my new favorite pasta recipe! The roasted tomatoes add a depth of flavor that I've never experienced before. I highly recommend trying this one.
Azkar Naqvi
naqvi-a@hotmail.comI'm not a huge fan of roasted tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and the pasta was cooked perfectly.
Affiong Whittaker
whittakeraffiong14@yahoo.comLoved the roasted tomato sauce! It was so easy to make and tasted amazing. I paired it with spaghetti and it was the perfect comfort food.
Bilal jani Bilaljani3435
j90@yahoo.comThis pasta with roasted tomato sauce was a hit with my family! The sauce was packed with flavor and the tomatoes roasted perfectly. I will definitely be making this again.