Provided by tulawdog
Number Of Ingredients 13
Steps:
- Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet. Add the water, olive oil, salt, red pepper flakes, and a generous amount of black pepper and bring to a full rolling boil over high heat. Using tongs, stir and turn the pasta frequently to prevent sticking. Cook until al dente, approximately 9 to 10 minutes. Remove the skillet from the heat. (If there is still a little bit of cooking water pour some, but not all, into a separate bowl.) Add the brie and toss with tongs until creamy and melted. Season with additional salt and pepper, to taste. The sauce will naturally thicken up after a couple of minutes. Serve with grated Parmesan and a swirl of good olive oil. (If the pasta does seem to need liquid, add back a few splashes of reserved cooking liquid.)
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JUST AOI
just.a@gmail.comI've tried many pasta recipes but this one is by far the best.
Joe Casanova
c-j@yahoo.comThis recipe is a keeper.
Hailey Yang (Noel #1 Fan)
haileyy@hotmail.co.ukI made this for my family and everyone loved it.
Philip Chibuike
pchibuike60@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Nikolas Townsend
townsend.n@yahoo.comI love the combination of flavors in this dish.
Jackie Marquez
m-j68@gmail.comThis was a great recipe. I will definitely make it again.
Ishwor Kafle
k.i@yahoo.comI've tried many pasta recipes but this one is by far the best.
Syed Gulfam Naqvi
gsyed@yahoo.comThis recipe is a keeper.
Adrian Chetty
a.chetty34@hotmail.comI made this for my family and everyone loved it.
Yehia Tarek
yehia@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Hshsjisiaj Ansjjaiaa
hshsjisiaj-a@hotmail.comI love the combination of flavors in this dish. The roasted red peppers and sun-dried tomatoes give it a nice sweetness and the brie adds a touch of richness.
Kerry Mekwunye
kerry71@hotmail.comThis was so easy to make and so flavorful. I will definitely be making it again.
M Mudassar Ali
m99@gmail.comI've made this recipe several times and it's always a hit. The brie adds a really nice creaminess to the dish.
Amanda G
ga93@hotmail.frMy favorite pasta recipe has sun-dried tomatoes in it and goat cheese and roasted peppers but this recipe is a close second! It was so delicious. My kids even ate it without complaint and they are super picky.