PASTA WITH ROASTED RED PEPPER AND TOMATO CREAM SAUCE
This is such a comforting dish for those cold winter nights. The Carnation 2% Evaporated Milk add a creaminess to the sauce without the added fat of cream. Tastes delicious, and simple to make.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Purée tomatoes and roasted peppers in blender, food processor or with immersion blender. Reserve.
- Heat olive oil in a large deep skillet on medium heat. Add garlic and red pepper flakes. Cook gently for 1-2 minutes until fragrant. Add pureed tomatoes and roasted peppers. Bring to a boil on medium-high heat. Lower temperature and simmer for 15 minutes, until starting to thicken. Remove garlic cloves. Add Carnation 2% Evaporated Milk and cook for an additional 5 minutes. Taste and adjust seasonings if necessary.
- Meanwhile, cook pasta according to package directions.
- Add pasta and basil to sauce in skillet. Toss over very low heat to combine. Serve immediately.
- TIPS: Sprinkle with Parmesan cheese.
- For another idea, try using other pastas such as gnocchi, tortellini or ravioli.
Nutrition Facts : Calories 260.6, Fat 3.5, SaturatedFat 0.5, Sodium 249.4, Carbohydrate 48.9, Fiber 3.7, Sugar 4.5, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #one-dish-meal #pasta-rice-and-grains
You'll also love
Vernice Joseph
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Faisal Saggar
[email protected]I love the roasted red pepper and tomato cream sauce. It's so flavorful and creamy. I could eat it every day.
Sugam Khadka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Hamza Khushik
[email protected]I'm not a big fan of cream sauces, but I really enjoyed this one. It was light and flavorful, and it didn't weigh me down.
Anike sangobiyi
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Sumaya Pshtywan
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a jar of them in my fridge, and this is a great way to use them up.
Christopher Norvick
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Pema Thinley
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a hit with my family.
Cmo
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this dish. The sauce was flavorful and creamy, and the peppers added a nice smoky flavor.
Mubashir Ahmad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Eulalia Nava
[email protected]The roasted red peppers and tomatoes give this sauce a beautiful color and flavor. I love how the creaminess of the sauce balances out the tanginess of the tomatoes.
Uzair Bhatti
[email protected]Overall, this is a great recipe for a delicious and easy pasta dish. I would definitely recommend it to others.
Sh Usman
[email protected]I found the sauce to be a little too heavy for my taste. Next time, I'll try using less cream or adding some milk to lighten it up.
Manish Jerung Rai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Juicegang Gang
[email protected]I love that this recipe is so versatile. I've used it with different types of pasta, and it's always delicious. I've also added different vegetables to the sauce, such as zucchini and mushrooms.
MD AJAHAR
[email protected]This was my first time making a cream sauce, and I was pleasantly surprised at how easy it was. The sauce came together quickly and effortlessly.
Mohamed Kutti
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The roasted red peppers add a delicious smokiness to the sauce.
okocha emeka
[email protected]This recipe is a keeper! The sauce was rich and creamy, with just the right amount of tang from the tomatoes and roasted red peppers.
Fatai Adeshina
[email protected]Roasted red pepper and tomato cream sauce - a symphony of flavors dance on my palate, leaving me wanting more.