PASTA WITH ROASTED PEPPERS & SAUSAGE
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.
Provided by kitty.rock
Categories Meat
Time 50m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F.
- In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
- Add sausage pieces.
- Bake 25 minutes, uncovered, stirring half-way through baking time.
- Stir in tomatoes with juice; bake 10 more minutes.
- Meanwhile, cook pasta according to package directions; drain.
- Remove sausage and cut into thin slices; stir back into pepper mixture.
- Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ever Cynthia Mandoka
mandoka.e@yahoo.comOverall, I thought this was a great recipe. I would definitely make it again.
Hirut Kiros
hirut-kiros60@yahoo.comI would have liked the recipe to include instructions for roasting the peppers.
AKANBI ABAYOMI
akanbi_abayomi100@yahoo.comThis is one of my favorite pasta dishes. I make it all the time.
Google AMSA
googleamsa62@aol.comI'm not a fan of sausage, but I loved this dish. The roasted peppers and sauce were amazing.
Brayde__thedino
brayde__thedino87@yahoo.comThis dish is a bit heavy for my taste. I would have preferred a lighter sauce.
Subhas Shorma
subhas.shorma82@gmail.comI found that the pasta was a bit overcooked, even though I followed the recipe exactly.
Kiran Thapa
kthapa26@yahoo.comI thought the roasted peppers were a bit too smoky for my taste.
Shahin rara
s87@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Samim Hosen
samim.hosen100@yahoo.comI made this dish for my picky kids and they loved it! They even asked for seconds.
Abraham Banjo
b.a@gmail.comI'm a vegetarian, so I used tofu instead of sausage. It was still delicious!
Mukhta Mukhta
mukhta.m@hotmail.comThis dish is really easy to make, but it looks and tastes like it came from a restaurant.
Payment Confirmation
payment42@hotmail.frI used a different type of sausage than the recipe called for, but it still turned out great.
Mensah George
m.g@gmail.comThis recipe is a great way to use up leftover roasted peppers. I had some in my fridge and they worked perfectly in this dish.
Okafor Chioma
o_c53@aol.comI thought the sauce was a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
Mian Adnan
amian@hotmail.frThe sausage in this recipe was a bit spicy for my taste, but I still enjoyed the dish.
Jada Terrace
tj@aol.comI'm not a huge fan of bell peppers, but I loved them in this dish. They were roasted to perfection and had a slightly sweet flavor.
Kamuli Rose
rk@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the combination of flavors.
Peter Andayi
peter-andayi@yahoo.comThis pasta dish was a hit with my family! The roasted peppers and sausage added so much flavor.