PASTA WITH ROASTED PEPPERS & SAUSAGE
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.
Provided by kitty.rock
Categories Meat
Time 50m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F.
- In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
- Add sausage pieces.
- Bake 25 minutes, uncovered, stirring half-way through baking time.
- Stir in tomatoes with juice; bake 10 more minutes.
- Meanwhile, cook pasta according to package directions; drain.
- Remove sausage and cut into thin slices; stir back into pepper mixture.
- Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
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Ever Cynthia Mandoka
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Hirut Kiros
[email protected]I would have liked the recipe to include instructions for roasting the peppers.
AKANBI ABAYOMI
[email protected]This is one of my favorite pasta dishes. I make it all the time.
Google AMSA
[email protected]I'm not a fan of sausage, but I loved this dish. The roasted peppers and sauce were amazing.
Brayde__thedino
[email protected]This dish is a bit heavy for my taste. I would have preferred a lighter sauce.
Subhas Shorma
[email protected]I found that the pasta was a bit overcooked, even though I followed the recipe exactly.
Kiran Thapa
[email protected]I thought the roasted peppers were a bit too smoky for my taste.
Shahin rara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Samim Hosen
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Abraham Banjo
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was still delicious!
Mukhta Mukhta
[email protected]This dish is really easy to make, but it looks and tastes like it came from a restaurant.
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[email protected]I used a different type of sausage than the recipe called for, but it still turned out great.
Mensah George
[email protected]This recipe is a great way to use up leftover roasted peppers. I had some in my fridge and they worked perfectly in this dish.
Okafor Chioma
[email protected]I thought the sauce was a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
Mian Adnan
[email protected]The sausage in this recipe was a bit spicy for my taste, but I still enjoyed the dish.
Jada Terrace
[email protected]I'm not a huge fan of bell peppers, but I loved them in this dish. They were roasted to perfection and had a slightly sweet flavor.
Kamuli Rose
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the combination of flavors.
Peter Andayi
[email protected]This pasta dish was a hit with my family! The roasted peppers and sausage added so much flavor.