PASTA WITH ROASTED PEPPERS AND PINE NUTS
Saturday is "Pantry Pasta" day... the day I use up odds and ends from the pantry in preparation for the new week. Here's the combo I made tonight... the whole family loved it!
Provided by jenpalombi
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a large pot.
- Add the olive oil, garlic, red pepper flakes, pine nuts, sun-dried tomatoes and onion to a large saute pan set on high heat. Cook until the onion is soft and the garlic is beginning to brown, about 3 minutes.
- Stir in the wine and boil until the wine is reduced by half, about 1-2 minutes.
- Pour in the chicken stock, salt and pepper and bring to a boil. Reduce the heat to medium and simmer for 7 minutes, until the sauce is slightly thickened.
- While the sauce is simmering, cook the pasta in the boiling water until just tender. Drain the pasta well and return it to the pot.
- Pour the sauce over the pasta and cook over medium heat for 3 minutes, stirring constantly. Remove from the heat, stir in the cheese and serve.
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AREZKI BERNARD
[email protected]This recipe was a bit too complicated for me.
De-André Lee
[email protected]The roasted peppers were a bit too smoky for my liking.
Karim Emmanuel
[email protected]I found the sauce to be too thin.
Anjum Mushtaq
[email protected]This dish was a bit bland for my taste.
Designing painting contractor
[email protected]A new family favorite!
Ilyaas G
[email protected]Easy to make and so flavorful.
Catherine Lengai
[email protected]Delicious! I'll definitely be making this again.
shahbaz abbas
[email protected]This was a great recipe! The roasted peppers and pine nuts were a nice touch. I served it with a side of grilled chicken and it was a hit with my family.
B2S ORESTI
[email protected]I'm not a huge fan of pasta, but this dish was really good. The roasted peppers and pine nuts added a lot of flavor, and the sauce was rich and creamy. I would definitely make this again.
birb
[email protected]I made this dish for my family last night and they loved it! The roasted peppers added a nice smoky flavor and the pine nuts gave it a nice crunch. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Sana siddique
[email protected]This recipe has become a go-to in my kitchen. It's so easy to make and always a crowd-pleaser. I love the roasted peppers and pine nuts, and the sauce is always creamy and flavorful.
Craig Desmond Steenkamp
[email protected]This was a delicious and easy pasta dish. I used red bell peppers instead of roasted peppers, and it still turned out great. I also added a little bit of chili flakes for some extra spice.
Kaylene Queary
[email protected]I'm not usually a fan of roasted peppers, but I really enjoyed them in this dish. The sauce was creamy and flavorful, and the pine nuts added a nice crunch. I will definitely be making this again.
DBROW PLANDO46
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of roasted peppers and pine nuts. It's a great dish for a weeknight meal or a special occasion.
ASsh Ars hadul
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the roasted peppers and pine nuts added a nice touch of flavor. I served it with a side of garlic bread and it was a hit with my family.
Anonymous Knights Anonymous Delta
[email protected]This pasta dish was a delightful explosion of flavors! The roasted peppers added a smoky sweetness, while the pine nuts provided a nutty crunch. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making t