Categories Cheese Herb Pasta Vegetable Appetizer Quick & Easy Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- In a jelly-roll pan toss eggplant with 1 tablespoon oil and salt and pepper to taste and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.
- While eggplant is roasting, in a heavy skillet cook onion, garlic, and bell pepper with salt and pepper to taste in remaining tablespoon oil over moderate heat, stirring, until softened.
- Add tomatoes and simmer, covered, stirring occasionally, until tomatoes and pepper are tender, 10 to 15 minutes.
- Stir in vinegar and roasted eggplant.
- In a kettle of boiling salted water cook pasta until al dente and drain well, reserving about 3/4 cup cooking water. In a bowl toss pasta well with sauce, ricotta, basil, Parmesan, salt and pepper to taste, and enough reserved cooking water to reach desired consistency.
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Morshedul Islam
[email protected]This pasta dish was easy to make and very flavorful. The roasted eggplant added a smoky flavor to the dish, and the ricotta and basil added a creamy and fresh flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Zumaid Jumshaid
[email protected]I made this dish and it was delicious! The roasted eggplant was so flavorful and the ricotta and basil added a delicious creaminess. I would definitely recommend this recipe.
Kabir N
[email protected]This pasta dish was a bit bland for my taste. The roasted eggplant was not very flavorful and the ricotta and basil did not add much flavor. I would not recommend this recipe.
Samikshya Khadka
[email protected]I've made this dish several times and it's always a favorite. The roasted eggplant is so flavorful and the ricotta and basil add a delicious creaminess. I highly recommend this recipe!
Lennnon Ramdial
[email protected]This pasta dish was easy to make and very flavorful. The roasted eggplant added a smoky flavor to the dish, and the ricotta and basil added a creamy and fresh flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
mad sultan80
[email protected]I made this dish and it was delicious! The roasted eggplant was so flavorful and the ricotta and basil added a delicious creaminess. I would definitely recommend this recipe.
Nelson K Moyo
[email protected]This pasta dish was a bit bland for my taste. The roasted eggplant was not very flavorful and the ricotta and basil did not add much flavor. I would not recommend this recipe.
Arun Tharu
[email protected]I've made this dish several times and it's always a favorite. The roasted eggplant is so flavorful and the ricotta and basil add a delicious creaminess. I highly recommend this recipe!
Fredrick Tawiah
[email protected]This pasta dish was easy to make and very flavorful. The roasted eggplant added a smoky flavor to the dish, and the ricotta and basil added a creamy and fresh flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Md Md Abdullah
[email protected]I made this dish and it was delicious! The roasted eggplant was so flavorful and the ricotta and basil added a delicious creaminess. I would definitely recommend this recipe.
Umair Mehri
[email protected]This pasta dish was a bit bland for my taste. The roasted eggplant was not very flavorful and the ricotta and basil did not add much flavor. I would not recommend this recipe.
Racheal Princess
[email protected]I've made this dish several times and it's always a favorite. The roasted eggplant is so flavorful and the ricotta and basil add a delicious creaminess. I highly recommend this recipe!
MUHAMMAD IMRAN Muhammad Imran
[email protected]This pasta dish was easy to make and very flavorful. The roasted eggplant added a smoky flavor to the dish, and the ricotta and basil added a creamy and fresh flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Muhammad Zohaib
[email protected]I made this dish and it was delicious! The roasted eggplant was so flavorful and the ricotta and basil added a delicious creaminess. I would definitely recommend this recipe.
Vivian Ndimande
[email protected]This pasta dish was a bit bland for my taste. The roasted eggplant was not very flavorful and the ricotta and basil did not add much flavor. I would not recommend this recipe.
Raghubir Thagunna
[email protected]I've made this dish several times and it's always a favorite. The roasted eggplant is so flavorful and the ricotta and basil add a delicious creaminess. I highly recommend this recipe!
Betty Musembi
[email protected]This pasta dish was easy to make and very flavorful. The roasted eggplant added a smoky flavor to the dish, and the ricotta and basil added a creamy and fresh flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Md MdRidoy
[email protected]I made this dish last night and it was a hit with my family! The eggplant was roasted to perfection and the ricotta and basil added a delicious flavor. I would definitely make this dish again.
Adalain Robinson
[email protected]This pasta dish was absolutely delicious! The roasted eggplant was so flavorful and tender, and the ricotta and basil added a creamy and herbaceous touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.