PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE
Make and share this Pasta with Roasted Butternut Squash and Sage recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice the squash into half-inch cubes, and toss with olive oil and a dash of salt and pepper.
- Place on a greased baking sheet.
- Heat the oven to 350°, and roast the squash until soft.
- Roasting time will vary from 15 to 25 minutes, depending on the age of the squash.
- Remove from the oven and toss the squash with the chopped sage to infuse the flavor.
- Let cool.
- In a hot skillet, toast the breadcrumbs.
- (If desired, sauté a little garlic in oil until brown, then add the breadcrumbs and continue toasting.) In a large pot, bring water to a boil and add the pasta.
- Cook until the pasta is al dente (meaning it has a bit of resistance when bitten into).
- Drain the pasta, then toss with the squash, breadcrumbs, Parmesan cheese, and salt and pepper to taste.
- (If the pasta seems too dry, toss with a little chicken or vegetable stock, or a bit of the pasta water.) Garnish with fried sage leaves and Parmesan cheese shavings.
Nutrition Facts : Calories 643.4, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.2, Sodium 156.5, Carbohydrate 135.3, Fiber 11.5, Sugar 10.4, Protein 21.1
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Debbie Maynard
[email protected]I followed the recipe exactly and the dish turned out great! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
EBM Records
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
HMWD234 channel
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good! The roasting process really brought out the flavor of the squash, and the sage added a nice touch. I would definitely recommend this dish to others.
Funny Man
[email protected]This dish was easy to make and the results were amazing! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
Hayden Bell
[email protected]I followed the recipe exactly and the dish turned out great! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
MD. SABID KHAN
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Ciera Kelley
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good! The roasting process really brought out the flavor of the squash, and the sage added a nice touch. I would definitely recommend this dish to others.
Javed talpur
[email protected]This dish was easy to make and the results were amazing! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
Arshad Good morning
[email protected]I followed the recipe exactly and the dish turned out great! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
FF Boy
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
GAMING HOUSE
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good! The roasting process really brought out the flavor of the squash, and the sage added a nice touch. I would definitely recommend this dish to others.
Ben Cash
[email protected]This dish was easy to make and the results were amazing! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
Mikyas Endale
[email protected]I followed the recipe exactly and the dish turned out great! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
Whisley
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Grg Pabuu
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good! The roasting process really brought out the flavor of the squash, and the sage added a nice touch. I would definitely recommend this dish to others.
Kristen Portillo
[email protected]This dish was easy to make and the results were amazing! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.
Emmanuel Horo
[email protected]I made this dish for my family and they loved it! The roasted butternut squash was a hit, and the sage added a nice touch. I will definitely be making this again.
Salma Singh
[email protected]This dish was absolutely delicious! The butternut squash was roasted to perfection and the sage added a lovely flavor. I will definitely be making this again.