PASTA WITH RICOTTA-WALNUT SAUCE
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
- Stir in remaining ingredients.
- When pasta is done, drain well.
- Toss with sauce.
- Top with garnishes and serve immediately.
- VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such
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Pabatso Lisa
[email protected]This is my new favorite pasta dish! It's so easy to make and always turns out perfectly. The sauce is creamy and flavorful, and the walnuts add a nice crunch. I love that I can also add other ingredients to the dish, like grilled chicken or vegetable
humayun rasheedmalik
[email protected]The sauce was a little too salty for my taste, but the overall flavor was good. I would try it again with less salt.
Kal gashaw
[email protected]This pasta dish is a great way to showcase fresh summer vegetables. The ricotta and walnut sauce is light and creamy, and the vegetables add a nice pop of color and flavor. I also like that this dish can be made ahead of time, making it a great optio
Md Hussain
[email protected]This recipe was a fail. The sauce was too thick and the walnuts were not toasted enough. I would not recommend this recipe.
asher_thenerd008
[email protected]This is one of my favorite pasta dishes! The ricotta and walnut sauce is so creamy and flavorful, and the sun-dried tomatoes add a nice tang. I always make this dish when I'm looking for a quick and easy meal that's also delicious.
Natasha N
[email protected]The sauce was a little too runny for my taste, but the flavor was good. I would try it again with less liquid.
Daphne
[email protected]This pasta dish is a great way to use up leftover ricotta cheese. The sauce is creamy and flavorful, and the walnuts add a nice crunch. I also like that this dish can be made ahead of time, making it a great option for busy weeknights.
Ms Tanjila
[email protected]Not a fan. The sauce was bland and the walnuts were too overpowering. I would not recommend this recipe.
Quintrellous Lynn
[email protected]This is my new go-to pasta dish! It's so easy to make and always turns out perfectly. The sauce is creamy and flavorful, and the walnuts add a nice touch of crunch. I love that I can also add other ingredients to the dish, like grilled chicken or veg
Sunu Miah
[email protected]The sauce was a little too thick for my taste, but the flavor was good. I would try it again with a different type of pasta.
Fasin Mia
[email protected]This dish was easy to make and turned out delicious! I used whole wheat pasta and added some grilled chicken for extra protein. The sauce was rich and creamy, and the walnuts added a nice crunch. I will definitely be making this again.
Jolie Mote
[email protected]I thought this recipe was a bit bland. The sauce was lacking in flavor and the walnuts were not very noticeable. I would not recommend this recipe.
Tamer Alsekafy
[email protected]This pasta dish was a hit with my family! The ricotta and walnut sauce was creamy and flavorful, and the addition of the peas and sun-dried tomatoes added a nice pop of color and flavor. I will definitely be making this again.