PASTA WITH RICOTTA & EDAMAME
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Provided by gingersnap
Categories Healthy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
- Bring large pot of salted water to a boil and cook pasta al dente.
- Add edamame to pot for final 3 minute of pasta cooking time.
- Reserve 1 cup cooking water before draining pasta & edamame.
- Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
- Stir in basil & sundried tomatoes.
- Season with salt & pepper.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
raja mobile
raja_m@aol.comThis was a delicious and easy recipe! I loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
Jiten Magar
jiten_magar@gmail.comThis dish was a bit of a disappointment. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Yuusuf Axmad
y-axmad40@hotmail.frThis was a great recipe! I followed it exactly and it turned out perfectly. The ricotta and edamame were a great combination, and the lemon and pistachios added a nice touch. I will definitely be making this again.
Our scary fun.
s-our70@yahoo.comThis was a delicious and easy recipe! I loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
Jamie Mikulas
jamie.mikulas59@hotmail.frNot a fan of this dish. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Lilian Kavuna
lilian-kavuna0@hotmail.comI thought this dish was just okay. The ricotta and edamame were a bit bland, and the lemon flavor was a bit too strong for my taste. I think I'll try making it again with less lemon next time.
Sheila Perkins
sheila-p@yahoo.comThis dish was a hit with my family! Everyone loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
Kumar Ashok
a-k46@yahoo.comThis was a delicious and easy recipe! I loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
AoOaoao
aooaoao89@hotmail.comThis dish was a bit of a disappointment. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Querubin Vinluan
vinluanq43@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The ricotta and edamame were a great combination, and the lemon and pistachios added a nice touch. I will definitely be making this again.
Kitty and thunder fanpage 2 and coco the dog fan
fank@yahoo.comI thought this dish was just okay. The ricotta and edamame were a bit bland, and the lemon flavor was a bit too strong for my taste. I think I'll try making it again with less lemon next time.
Bulyaba Swabrah
bulyabas100@gmail.comThis dish was so easy to make and it turned out so well! The ricotta and edamame were a great combination, and the lemon and pistachios added a nice brightness to the dish. I'll definitely be making this again.
Stylish Braise
stylish.b82@hotmail.co.ukDelicious! I love the combination of ricotta, edamame, and lemon. The pistachios add a nice crunch. I'll definitely be making this again.
Pabdu Katk
pabdukatk26@hotmail.comMeh.
Dragnuv
dragnuv@hotmail.comThis was a quick and easy weeknight meal. The ricotta and edamame made it creamy and rich, and the lemon and pistachios added a nice pop of flavor. I'll definitely be making this again!
Brendi Richardson
r-brendi31@hotmail.comNot a fan. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Kassidy Dennison
kd@aol.comEasy to make and so delicious! I used whole wheat pasta and it turned out great. The ricotta and edamame make this dish creamy and filling, while the lemon and pistachios add a bright, fresh flavor. Highly recommend!
Tune wine Nana lucky
t.l56@gmail.comThis pasta dish was a hit with my family! The combination of ricotta, edamame, and lemon was so refreshing and flavorful. I loved the addition of the pistachios, which added a nice crunch. Will definitely be making this again!