PASTA WITH RICOTTA & EDAMAME
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Provided by gingersnap
Categories Healthy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
- Bring large pot of salted water to a boil and cook pasta al dente.
- Add edamame to pot for final 3 minute of pasta cooking time.
- Reserve 1 cup cooking water before draining pasta & edamame.
- Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
- Stir in basil & sundried tomatoes.
- Season with salt & pepper.
- Serve immediately.
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[email protected]This was a delicious and easy recipe! I loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
Jiten Magar
[email protected]This dish was a bit of a disappointment. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Yuusuf Axmad
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The ricotta and edamame were a great combination, and the lemon and pistachios added a nice touch. I will definitely be making this again.
Our scary fun.
[email protected]This was a delicious and easy recipe! I loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
Jamie Mikulas
[email protected]Not a fan of this dish. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Lilian Kavuna
[email protected]I thought this dish was just okay. The ricotta and edamame were a bit bland, and the lemon flavor was a bit too strong for my taste. I think I'll try making it again with less lemon next time.
Sheila Perkins
[email protected]This dish was a hit with my family! Everyone loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
Kumar Ashok
[email protected]This was a delicious and easy recipe! I loved the combination of ricotta, edamame, and lemon. The pistachios added a nice crunch. I'll definitely be making this again.
AoOaoao
[email protected]This dish was a bit of a disappointment. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Querubin Vinluan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The ricotta and edamame were a great combination, and the lemon and pistachios added a nice touch. I will definitely be making this again.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]I thought this dish was just okay. The ricotta and edamame were a bit bland, and the lemon flavor was a bit too strong for my taste. I think I'll try making it again with less lemon next time.
Bulyaba Swabrah
[email protected]This dish was so easy to make and it turned out so well! The ricotta and edamame were a great combination, and the lemon and pistachios added a nice brightness to the dish. I'll definitely be making this again.
Stylish Braise
[email protected]Delicious! I love the combination of ricotta, edamame, and lemon. The pistachios add a nice crunch. I'll definitely be making this again.
Pabdu Katk
[email protected]Meh.
Dragnuv
[email protected]This was a quick and easy weeknight meal. The ricotta and edamame made it creamy and rich, and the lemon and pistachios added a nice pop of flavor. I'll definitely be making this again!
Brendi Richardson
[email protected]Not a fan. The ricotta and edamame were bland, and the lemon flavor was overpowering. I ended up throwing most of it away.
Kassidy Dennison
[email protected]Easy to make and so delicious! I used whole wheat pasta and it turned out great. The ricotta and edamame make this dish creamy and filling, while the lemon and pistachios add a bright, fresh flavor. Highly recommend!
Tune wine Nana lucky
[email protected]This pasta dish was a hit with my family! The combination of ricotta, edamame, and lemon was so refreshing and flavorful. I loved the addition of the pistachios, which added a nice crunch. Will definitely be making this again!