PASTA WITH RICOTTA CHEESE SAUCE RECIPE - (3.8/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- In a large pan bring water to a boil and add pasta. Meanwhile, add the butter and olive in a frying pan and heat over medium heat. Once melted add in the cheeses and mix. Heat over low/medium heat until well blended. When the pasta is ready, remove some of the pasta water and set aside. Drain the pasta and add to the sauce and mix well. If the sauce is too dry, add in some of the reserved pasta water.
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Samuel Sentsho
[email protected]Although the cooking time was a bit lengthy, the overall effort was worth it.
my Jan
[email protected]My go-to comfort food is a big bowl of pasta, and this recipe definitely delivered! The sauce was decadent and the pasta cooked to perfection. I'll definitely be making this again.
Muhammad Azaan
[email protected]While I'm not the biggest fan of ricotta cheese, I have to say that this dish converted me! The sauce was light and creamy, and the whole dish had a beautiful balance of acidity and richness.
Ibrahim Ahmed Dehraj
[email protected]I'm a vegetarian, so I appreciated the meatless take on this classic dish. The combination of ricotta and parmesan created a rich and flavorful sauce that was every bit as good as traditional versions.
Victor Uchenna
[email protected]I'm a busy working mom, so I appreciate the ease of this recipe. The minimal ingredients and quick cooking time make it a great option for those with hectic lifestyles.
Tsebay Tsebay
[email protected]I made this dish for my family, and they all cleared their plates! The kids loved the creamy texture of the sauce, while the adults appreciated the subtle blend of cheeses.
Michael Keihn
[email protected]Despite following the recipe to the letter, my sauce turned out a bit grainy. While the flavor was still good, I would have appreciated some troubleshooting tips for a smoother consistency.
MD Azaharul
[email protected]My go-to comfort food is a big bowl of pasta, and this recipe definitely delivered! The sauce was decadent and the pasta cooked to perfection. I'll definitely be making this again.
It's TUHIN
[email protected]While I'm not the biggest fan of ricotta cheese, I have to say that this dish converted me! The sauce was light and creamy, and the whole dish had a beautiful balance of acidity and richness.
endxrboi
[email protected]I love experimenting with different cuisines, and this pasta with ricotta cheese sauce was a great way to add some variety to my culinary repertoire. Although the cooking time was a bit lengthy, the overall effort was worth it.
rita saluani
[email protected]As a vegetarian, I appreciated the meatless take on this classic dish. The combination of ricotta and parmesan created a rich and flavorful sauce that was every bit as good as traditional versions.
Flynn Van Der Ryken
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the velvety texture of the sauce and the perfect al dente pasta. The sprinkle of fresh parsley at the end really brought the dish together.
Sumon Das1996
[email protected]This pasta with ricotta cheese sauce was an absolute game-changer! The sauce was creamy and flavorful, and the whole dish came together effortlessly. I highly recommend it for a quick and easy meal.