PASTA WITH RICOTTA AND TURMERIC
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
- Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 68.1 g, Cholesterol 40.9 mg, Fat 12.6 g, Fiber 3.2 g, Protein 26.5 g, SaturatedFat 7 g, Sodium 283 mg, Sugar 3.2 g
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KING BUX BALOCH
[email protected]Love it!
Juliana Cecilia Van Der Merwe
[email protected]Meh.
Taspia Taspia
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the turmeric adds a nice touch of warmth. I served it with some roasted vegetables and it was a delicious and healthy meal.
rose day
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more garlic or some other herbs to give it more flavor. The texture was good, but overall it was just a bit underwhelming.
Emmanson Emmanuel
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill! The turmeric gives the sauce a unique and flavorful twist. I topped mine with some toasted pine nuts and it was divine!
Fredrick Mensah
[email protected]This pasta dish is a great way to use up leftover ricotta cheese. The sauce is simple to make and the turmeric adds a nice touch of flavor. I served it with some grilled chicken and it was a delicious and healthy meal.
Dilasha Ghimire
[email protected]I made this dish last night and it was delicious! The turmeric gave the sauce a beautiful golden color and a slightly earthy flavor. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor.
nusrat jahan Niha
[email protected]This pasta dish was a hit with my family! The kids loved the creamy sauce, and the adults appreciated the unique flavor of the turmeric. I served it with a side salad and some garlic bread, and it was a perfect meal.
Ritu Ahmed
[email protected]I'm not a big fan of turmeric, but I decided to try this recipe anyway. I'm glad I did! The turmeric flavor was very mild and actually quite enjoyable. The sauce was creamy and flavorful, and the pasta cooked perfectly.
Syed ahmad Ali Shah
[email protected]This pasta dish was so easy to make and it turned out so delicious! I loved the creamy sauce and the turmeric gave it a really unique flavor. I will definitely be making this again.
fraser
[email protected]Meh.
Sparta Bway09
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the turmeric adds a nice touch of warmth. I served it with some roasted vegetables and it was a delicious and healthy meal.
Mulindwa Samuel
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more garlic or some other herbs to give it more flavor. The texture was good, but overall it was just a bit underwhelming.
Googl Use
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill! The turmeric gives the sauce a unique and flavorful twist. I topped mine with some toasted pine nuts and it was divine!
Moied Khan
[email protected]This pasta dish is a great way to use up leftover ricotta cheese. The sauce is simple to make and the turmeric adds a nice touch of flavor. I served it with some grilled chicken and it was a delicious and healthy meal.
Purnima Chaudhary
[email protected]I made this dish last night and it was delicious! The turmeric gave the sauce a beautiful golden color and a slightly earthy flavor. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor.
Odion Glory
[email protected]This pasta dish was a hit with my family! The kids loved the creamy sauce, and the adults appreciated the unique flavor of the turmeric. I served it with a side salad and some garlic bread, and it was a perfect meal.
Clevies Kivishah
[email protected]Not a fan of turmeric, but decided to give this recipe a try anyway. I'm glad I did! The turmeric flavor was very mild and actually quite enjoyable. The sauce was creamy and flavorful, and the pasta cooked perfectly. Will definitely make this again!
Mugume Ezra
[email protected]Easy and quick to make, this pasta dish is a lifesaver on busy weeknights. The turmeric adds a nice subtle warmth to the sauce, while the ricotta makes it creamy and rich. I topped mine with some grated Parmesan and fresh basil.
geo mazay say
[email protected]This pasta dish was a delightful surprise! The combination of ricotta and turmeric created a unique and flavorful sauce that perfectly coated the pasta. I added some sautéed mushrooms and spinach for extra flavor and texture. Will definitely make thi