PASTA WITH RICOTTA AND BROCCOLI RABE
You can substitute the same amount of broccoli for the broccoli rabe in this recipe. Cut florets into small pieces; peel and coarsely chop the thick stems.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. In same pot of water, cook pasta until al dente, according to package instructions. Drain pasta, and return to pot.
- Meanwhile, heat oil in a large skillet over medium heat. Add anchovy fillets (if using), garlic, and pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
- Add broccoli rabe; season with salt and pepper. Cook, stirring occasionally, until tender, 5 to 6 minutes. Stir in ricotta and milk; cook just until heated through, 3 to 4 minutes.
- Add contents of skillet to pasta; season with salt and pepper, and toss to combine. Serve immediately.
Nutrition Facts : Calories 472 g, Fat 12 g, Fiber 2 g, Protein 23 g
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Noah Bastet
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water to the sauce.
Kuti Gafar
[email protected]This pasta dish is the perfect comfort food. It's creamy, cheesy, and flavorful. I love that it's made with healthy ingredients like broccoli rabe and ricotta.
Minehle Mntungwa
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover ricotta and broccoli rabe.
Bebonne Laksh
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple, affordable ingredients that I usually have on hand.
Tamala McIver
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of broccoli rabe, but I'm so glad I did! The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the ricotta and the nuttiness of the pine nuts.
Al1yxaa
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Giorgi Kuchukhidze
[email protected]I made this dish with whole wheat pasta and it was still delicious. I also added a bit of red pepper flakes for a little spice.
Shams Babakarkhil
[email protected]I'm not a big fan of ricotta, but I thought this dish was delicious. The broccoli rabe and lemon zest really balanced out the flavor of the ricotta.
Mhd Radhi
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Mama tarsh Mama ash
[email protected]I love the combination of ricotta and broccoli rabe. This dish is a great way to enjoy both ingredients.
Caden Davidson
[email protected]This pasta dish is a great way to use up leftover ricotta. It's also a great meatless meal.
Felicia Savoy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Agustin Kane
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it to others.
Waheed Abdulwaheed
[email protected]I followed the recipe exactly and my dish turned out great! The sauce was creamy and flavorful, and the broccoli rabe was cooked perfectly.
Sheila Johnson
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be adding it to my regular rotation of weeknight meals.
jean thompson
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The ricotta and broccoli rabe were a perfect match, and the lemon zest added a nice brightness to the dish.
Lollywood Seduction
[email protected]This pasta dish was easy to make and absolutely delicious. I loved the contrast between the creamy ricotta and the slightly bitter broccoli rabe.
Ali Rafiq
[email protected]I'm not usually a fan of broccoli rabe, but I thought I'd give this recipe a try. I'm so glad I did! The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the ricotta and the nuttiness of the pine nuts. I'll definitely be mak
Tupayel Ahmed
[email protected]This pasta dish was a real treat! The combination of ricotta, broccoli rabe, and garlic is simply divine. I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, and the sauce was creamy and flavorful.