PASTA WITH RED PEPPERS AND PINE NUTS
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut the peppers into quarters and place them face down on a broiling pan lined with aluminum foil. Broil until the skins are charred and puffy. Place the peppers in a brown paper bag, seal and cool. Skin the peppers and slice them in thin strips.
- Heat the olive oil in a skillet and add the garlic cloves and the peppers. Cook for 15 minutes, stirring frequently.
- Meanwhile, bring six quarts salted water to a boil and cook the pasta until al dente. Drain and place in a heated bowl.
- Add the butter to the peppers and stir until melted. Add to the pasta and toss. Add the basil leaves, pine nuts and two tablespoons cheese. Season with salt and pepper to taste and serve. Pass the rest of the cheese separately.
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Auwal Mukhtar Kawule
[email protected]This pasta dish was easy to make and very flavorful. I used a mix of red and yellow peppers, and the combination of colors was beautiful. The pine nuts added a nice nutty flavor, and the garlic and herbs gave the dish a delicious savory flavor.
michael beltran
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The red peppers and pine nuts added a nice sweetness and crunch, and the garlic and herbs gave the dish a delicious savory flavor.
Amy Towersey
[email protected]This pasta dish was delicious and easy to make. I used a mix of red and yellow peppers, and the combination of colors was beautiful. The pine nuts added a nice nutty flavor, and the garlic and herbs gave the dish a delicious savory flavor. I will def
Ya Bintou Bah
[email protected]I made this pasta dish for a dinner party and it was a huge success. The guests raved about the flavor, and I was so happy with how it turned out. I will definitely be making this dish again.
Balo Malik
[email protected]This pasta dish was a hit with my family! The kids loved the sweet red peppers, and the adults loved the savory garlic and herbs. I will definitely be making this dish again.
Sheikh Mohsin
[email protected]This pasta dish was easy to make and very flavorful. I used a mix of red and yellow peppers, and the combination of colors was beautiful. The pine nuts added a nice nutty flavor, and the garlic and herbs gave the dish a delicious savory flavor. I wil
roomana amir
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The red peppers and pine nuts added a nice sweetness and crunch, and the garlic and herbs gave the dish a delicious savory flavor. I will definitely be making this dish again.
Patrick Ackah
[email protected]This pasta dish was delicious! The red peppers were roasted to perfection and had a slightly sweet flavor. The pine nuts added a nice crunch, and the garlic and herbs gave the dish a delicious savory flavor. I will definitely be making this dish agai
Jen Jim
[email protected]I made this pasta dish for a dinner party and it was a huge success. The guests raved about the flavor, and I was so happy with how it turned out. I will definitely be making this dish again.
Sboneloh Mjadu
[email protected]This pasta dish was a hit with my family! The kids loved the sweet red peppers, and the adults loved the savory garlic and herbs. I will definitely be making this dish again.
Abimanya Gilbo
[email protected]This pasta dish was easy to make and very flavorful. I used a mix of red and yellow peppers, and the combination of colors was beautiful. The pine nuts added a nice nutty flavor, and the garlic and herbs gave the dish a delicious savory flavor. I wil
sintayehu getu
[email protected]I'm not usually a fan of red peppers, but this dish was surprisingly good. The peppers were roasted to perfection and had a slightly sweet flavor. The pine nuts added a nice crunch, and the garlic and herbs gave the dish a delicious savory flavor. I
Tammy Carrico
[email protected]This pasta dish was absolutely delicious! The combination of sweet red peppers, nutty pine nuts, and savory garlic was perfect. I also added a bit of crushed red pepper flakes for a little extra spice, and it was the perfect addition. The pasta was c