PASTA WITH RED PEPPER SAUCE
Steps:
- 1. Melt butter in a medium to large skillet. Add the prosciutto and saute briefly. Add the bell pepper and cook 5 minutes more or until pepper is wilted. 2. Stir in the cream, salt and pepper to taste. Let mixture come to a boil. Simmer 2 to 3 minutes or until thickened slightly. Cool. Pour mixture into blender and blend until smooth. 3. Meanwhile, bring a large pot of water to a boil -add a couple drops of olive oil. Cook the pasta until tender. Drain well and add to cream sauce along with cheese. Toss and cook pasta until well coated and hot through. Serve immediately. Serves 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #vegetarian #dietary #inexpensive #pasta-rice-and-grains #peppers
You'll also love
Sheilah Inidal
[email protected]This recipe gets two thumbs up from me!
osos jesus
[email protected]This dish is perfect for a weeknight meal.
Mhiz Naomi
[email protected]This recipe is a keeper!
kate ezeji
[email protected]I would recommend this recipe to anyone who loves pasta and red pepper sauce.
James Hunt
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the sauce was flavorful. I would definitely make it again.
Kuko Muko
[email protected]This dish was a bit too expensive for my liking. I think I would have preferred a more budget-friendly recipe.
Neha Jethwani
[email protected]This recipe was a bit too time-consuming for my liking. I think I would have preferred a quicker recipe.
Abdulluhuman Musumba
[email protected]This dish was a bit too complicated for my liking. I think I would have preferred a simpler recipe.
iron_spaceotter_ 08
[email protected]The sauce was a bit bland for my taste, but I think that's just because I didn't add enough salt and pepper. I would definitely make it again, but I would add more seasoning next time.
Gustavo Kaka
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a particularly spicy red pepper. I would definitely make it again, but I would use a milder pepper next time.
Mustafa Ahsan
[email protected]I was looking for a new pasta recipe to try, and this one definitely didn't disappoint. The red pepper sauce was rich and creamy, and the pasta was cooked perfectly.
Ngenue Larisa
[email protected]This pasta dish is a staple in my household. It's quick and easy to make, and it's always a hit with my kids.
Gammon Lyndall
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauce is so flavorful and versatile. I've even used it on chicken and fish.
Jafique Semper
[email protected]This dish was easy to make and very tasty. I used a jarred red pepper sauce, and it turned out great.
Dora Naka
[email protected]The sauce was delicious, and the pasta was cooked al dente. I would definitely recommend this recipe.
Teekay Priska
[email protected]This pasta dish was a hit with my family! The red pepper sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.