PASTA WITH RED BELL PEPPER, MUSHROOM, AND ZUCCHINI
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
- Stir/saute until tender crisp, about 6-8 minutes.
- Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
- Toss with pasta, oil, cheese, and parsley until well mixed.
- Tranfer to a warm platter; serve immediately; top with more cheese, if desired.
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Love Patel
patell59@hotmail.co.ukI highly recommend this pasta dish.
Grocher120
grocher120@yahoo.comThis pasta dish is a must-try!
Gihan Kawshalya
k_gihan100@hotmail.comI can't wait to make this pasta dish again!
Camdon Wolthuis
c@yahoo.comThis pasta dish is perfect for a potluck or picnic.
poison gaming
p@hotmail.co.ukThis pasta dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Md. Mohin Uddin
m_uddin27@yahoo.comI served this pasta dish with a side of garlic bread.
Sohel Mazi
s@hotmail.comI added some crushed red pepper flakes to the sauce for a little bit of heat.
sajib wahid
sajib.wahid@hotmail.frThis pasta dish is a great way to use up leftover chicken or shrimp.
Md Saiful Islam
i_m@hotmail.comI love how creamy the sauce is.
miguel walker
w-miguel@hotmail.comThis pasta dish is a great way to get your daily dose of vegetables.
Allen Joseph
allen70@yahoo.comI'm not a big fan of mushrooms, but I loved this pasta dish. The mushrooms were cooked perfectly and they added a nice umami flavor.
Marlen Cruz
mc80@gmail.comThis pasta dish is my new favorite! It's so flavorful and delicious.
faisal butt
b@yahoo.comI made this pasta dish for a party and it was a big hit. Everyone loved it!
Jeyawathani Kanapathy
jeyawathani.kanapathy@aol.comThis pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shanuka Ashan
s92@yahoo.comI love how versatile this pasta dish is. You can add or remove vegetables depending on what you have on hand.
Patricia F.
p_f@gmail.comThis pasta dish is a great way to use up leftover vegetables. I had some leftover red bell pepper and zucchini, and this recipe was the perfect way to use them up.
Mulunesh Tefera
mulunesh@hotmail.comI'm not a big fan of zucchini, but this pasta dish changed my mind. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Shyan Shahid
shahid-s82@hotmail.co.ukThis pasta dish is a great way to get your kids to eat their vegetables. The sauce is mild and creamy, and the vegetables are soft and flavorful. My kids loved it!
Doggies Best Friend
doggiesb62@yahoo.comI made this pasta last night and it was so easy and quick to make. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
qadir albaloshi
q-a33@hotmail.comThis pasta dish was a hit with my family! The combination of red bell pepper, mushrooms, and zucchini was delicious, and the sauce was flavorful and light. I will definitely be making this again.