PASTA WITH RED BELL PEPPER, MUSHROOM, AND ZUCCHINI
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
- Stir/saute until tender crisp, about 6-8 minutes.
- Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
- Toss with pasta, oil, cheese, and parsley until well mixed.
- Tranfer to a warm platter; serve immediately; top with more cheese, if desired.
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Love Patel
[email protected]I highly recommend this pasta dish.
Grocher120
[email protected]This pasta dish is a must-try!
Gihan Kawshalya
[email protected]I can't wait to make this pasta dish again!
Camdon Wolthuis
[email protected]This pasta dish is perfect for a potluck or picnic.
poison gaming
[email protected]This pasta dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Md. Mohin Uddin
[email protected]I served this pasta dish with a side of garlic bread.
Sohel Mazi
[email protected]I added some crushed red pepper flakes to the sauce for a little bit of heat.
sajib wahid
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp.
Md Saiful Islam
[email protected]I love how creamy the sauce is.
miguel walker
[email protected]This pasta dish is a great way to get your daily dose of vegetables.
Allen Joseph
[email protected]I'm not a big fan of mushrooms, but I loved this pasta dish. The mushrooms were cooked perfectly and they added a nice umami flavor.
Marlen Cruz
[email protected]This pasta dish is my new favorite! It's so flavorful and delicious.
faisal butt
[email protected]I made this pasta dish for a party and it was a big hit. Everyone loved it!
Jeyawathani Kanapathy
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shanuka Ashan
[email protected]I love how versatile this pasta dish is. You can add or remove vegetables depending on what you have on hand.
Patricia F.
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover red bell pepper and zucchini, and this recipe was the perfect way to use them up.
Mulunesh Tefera
[email protected]I'm not a big fan of zucchini, but this pasta dish changed my mind. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Shyan Shahid
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sauce is mild and creamy, and the vegetables are soft and flavorful. My kids loved it!
Doggies Best Friend
[email protected]I made this pasta last night and it was so easy and quick to make. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
qadir albaloshi
[email protected]This pasta dish was a hit with my family! The combination of red bell pepper, mushrooms, and zucchini was delicious, and the sauce was flavorful and light. I will definitely be making this again.