PASTA WITH RAW TOMATO AND BALSAMIC SAUCE

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Pasta With Raw Tomato and Balsamic Sauce image

I think I found this recipe at a local farmers market. I haven't tried it yet, but it looked really good to me because I love the components of the recipe. At least this way I won't have to hunt for one more little piece of paper next time I have good summer tomatoes. Since it's an uncooked sauce, the highest-quality ingredients you can get your hands on are a must. Cook and prep times are approximate.

Provided by Muffin Goddess

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb thick strand pasta (such as linguine or fettuccini)
1 pinch brown sugar
1/4 cup good-quality balsamic vinegar
2 lbs tomatoes, chopped
1/4 cup extra virgin olive oil (a flavored oil might be nice here)
2 -3 teaspoons fresh garlic, finely minced
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon kosher salt
1 cup loosely-packed fresh basil leaf
fresh parmesan cheese, shaved or grated (optional)

Steps:

  • Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
  • In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
  • Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
  • Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.

Nutrition Facts : Calories 602.2, Fat 15.8, SaturatedFat 2.2, Sodium 240.9, Carbohydrate 97.5, Fiber 6.6, Sugar 11.5, Protein 17.4

Melvin Naidoo
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This pasta dish is a great summer meal. It's light and refreshing, and the flavors are amazing.


BR GAMING
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I've made this pasta dish several times and it's always a hit! It's a great way to get your kids to eat their vegetables.


fortman mukanya
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This pasta dish is a great way to use up fresh tomatoes. It's also a healthy and delicious meal.


ghumman Ali
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This pasta dish is a great summer meal. It's light and refreshing, and the flavors are amazing.


A Aziz Parvez
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This pasta dish is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.


nun Yabisnes
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I've made this pasta dish several times and it's always a hit! It's a great way to get your kids to eat their vegetables.


BARBARE Maglaperidze
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This pasta dish is a great way to use up fresh tomatoes. It's also a healthy and delicious meal.


Cynthia Gorni
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I love this pasta dish! It's so easy to make and it's always a hit with my family.


Dark 9
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This pasta dish is a great summer meal. It's light and refreshing, and the flavors are amazing.


Badam BJ
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I made this pasta dish for a potluck and it was a huge success! Everyone loved it.


Tofique Chughati
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This pasta dish is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables!


Paban Chauhan
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I've made this pasta dish several times and it's always a hit! It's so easy to make and the flavors are amazing. I would definitely recommend this recipe to anyone who loves pasta.


Tisha Khan
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This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of fresh tomatoes, balsamic vinegar, and basil. It's the perfect summer dish!


Abdu selam Muhammed
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I made this pasta dish for a dinner party last weekend and it was a huge success! Everyone loved the light and refreshing sauce. I will definitely be making this again.


Muhammad Tangara
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This pasta dish is a great way to use up fresh tomatoes from the garden. The balsamic vinegar adds a nice touch of acidity and the basil gives it a fresh flavor. I would definitely recommend this recipe!


Ilhaf Ahmad
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This was a great recipe! I made it last night and my family loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Yoongi Boi
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I've made this pasta dish several times and it's always a hit! The flavors are so bright and summery, and the balsamic vinegar adds a nice tang. I usually add some grilled chicken or shrimp to make it a more complete meal.


Fozia Hanif
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This pasta dish is a summer staple in our house! The fresh tomatoes and balsamic vinegar create a light and refreshing sauce that's perfect for hot weather. I also love that it's so easy to make - it's ready in under 30 minutes.


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