PASTA WITH RADICCHIO, BACON, AND SPINACH/STEAMED ARTICHOKES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cut off top of garlic head, wrap in foil and put in a preheated 375 degree oven for 20minutes. Saute onion, bacon, garlic and sopresatta. Add chicken stock, olive oil and roasted garlic squeezed out of shell. Cook pasta aldente and add to sauce. Add spinach, basil, radicchio, garbonzo beans, Parmesan, salt and pepper to taste.
- Artichoke Dip In blender put saffron, cayenne, garlic, bell pepper, 2 teaspoons water, salt and lemon juice and puree. Add mayonnaise. Serve as a dip for steamed artichokes.
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FARMY YT
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I love the combination of radicchio, bacon, and spinach. It's a perfect dish for a cold winter night.
Farah Azam
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Moheez Ahmad
[email protected]I'm not a fan of artichokes, but I loved this recipe! The artichokes were cooked perfectly and they added a nice touch of flavor to the dish.
Sky Mum
[email protected]This is my go-to recipe for pasta with radicchio. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and textures.
Md Safie Rahman
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I've already gotten several requests for the recipe.
Edward Gibbs
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of regular pasta. It was a great way to enjoy this dish without all the carbs.
Ali Dawood
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of meat, and it turned out great.
Tyler Platt
[email protected]This recipe was a disaster! The sauce was too thin and the artichokes were tough. I don't recommend this recipe.
Usman Naseer
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is that I would use a little less spinach. I found that it overpowered the other flavors a bit.
Naeem raja
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less bacon or maybe even omit it altogether. Otherwise, it was a good recipe.
Leah Empire
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to give it a little bit of a kick. I also like to serve it with a side of crusty bread to soak up all of the delicious sauce.
TALAL GAMING
[email protected]I'm not a big fan of radicchio, but I decided to give this recipe a try anyway. I'm so glad I did! The radicchio added a nice bitterness that balanced out the sweetness of the artichokes and spinach. The bacon added a smoky flavor that really took th
Chingthowai Aung Marma
[email protected]This pasta dish was a real hit with my family! The combination of radicchio, bacon, spinach, and steamed artichokes was delicious, and the creamy sauce brought it all together perfectly. I'll definitely be making this again soon.