PASTA WITH RADICCHIO, BACON, AND SPINACH/STEAMED ARTICHOKES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cut off top of garlic head, wrap in foil and put in a preheated 375 degree oven for 20minutes. Saute onion, bacon, garlic and sopresatta. Add chicken stock, olive oil and roasted garlic squeezed out of shell. Cook pasta aldente and add to sauce. Add spinach, basil, radicchio, garbonzo beans, Parmesan, salt and pepper to taste.
- Artichoke Dip In blender put saffron, cayenne, garlic, bell pepper, 2 teaspoons water, salt and lemon juice and puree. Add mayonnaise. Serve as a dip for steamed artichokes.
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FARMY YT
farmyy74@yahoo.comThis is one of my favorite pasta dishes. It's so flavorful and comforting. I love the combination of radicchio, bacon, and spinach. It's a perfect dish for a cold winter night.
Farah Azam
azam-f92@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Moheez Ahmad
ahmadm@gmail.comI'm not a fan of artichokes, but I loved this recipe! The artichokes were cooked perfectly and they added a nice touch of flavor to the dish.
Sky Mum
s.m70@hotmail.comThis is my go-to recipe for pasta with radicchio. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and textures.
Md Safie Rahman
m_rahman@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it. I've already gotten several requests for the recipe.
Edward Gibbs
eg@aol.comI'm on a low-carb diet, so I used shirataki noodles instead of regular pasta. It was a great way to enjoy this dish without all the carbs.
Ali Dawood
d@gmail.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of meat, and it turned out great.
Tyler Platt
tyler@hotmail.comThis recipe was a disaster! The sauce was too thin and the artichokes were tough. I don't recommend this recipe.
Usman Naseer
usman.n@aol.comI followed the recipe exactly and it turned out great! The only thing I would change is that I would use a little less spinach. I found that it overpowered the other flavors a bit.
Naeem raja
raja34@yahoo.comThis dish was a bit too salty for my taste. I think next time I'll use less bacon or maybe even omit it altogether. Otherwise, it was a good recipe.
Leah Empire
empire-leah40@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to give it a little bit of a kick. I also like to serve it with a side of crusty bread to soak up all of the delicious sauce.
TALAL GAMING
t4@hotmail.frI'm not a big fan of radicchio, but I decided to give this recipe a try anyway. I'm so glad I did! The radicchio added a nice bitterness that balanced out the sweetness of the artichokes and spinach. The bacon added a smoky flavor that really took th
Chingthowai Aung Marma
chingthowai.a@aol.comThis pasta dish was a real hit with my family! The combination of radicchio, bacon, spinach, and steamed artichokes was delicious, and the creamy sauce brought it all together perfectly. I'll definitely be making this again soon.