PASTA WITH PUMPKIN SAUCE
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Provided by gartenfee
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cubed pumpkin with olive oil in a bowl and season with salt and pepper. Spread out on a baking sheet.
- Bake in the preheated oven until pumpkin is very soft and has browned slightly, about 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Reserve at least 1 cup of cooking water and drain pasta.
- Combine roasted pumpkin, nutmeg, and 1/2 cup of reserved cooking water in a blender; blend until smooth. Add more water if mixture is too thick. Mix in Parmesan cheese and season with salt and pepper. Serve with the cooked penne.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 96.7 g, Cholesterol 4.4 mg, Fat 11.2 g, Fiber 5 g, Protein 19.1 g, SaturatedFat 2.6 g, Sodium 123.5 mg, Sugar 7 g
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Hamidk Khan
[email protected]I made this dish for my family last night and they loved it! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love the combination of sweet and savory flavors in this dish. I'll definitely be making this again.
Mwanaisha Nechesa
[email protected]This pasta dish is a great way to use up leftover pumpkin puree. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I added a bit of extra cheese to the sauce, and it was delicious. I'll definitely be making this again.
Angelina Simmons
[email protected]Delicious and easy to make! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I added a bit of extra spice to the sauce, and it was delicious. I'll definitely be making this again.
Ssekamanya Lawrence
[email protected]This pasta dish is a great way to get your kids to eat pumpkin. The sauce is sweet and creamy, and the pasta is cooked perfectly. My kids loved it! I'll definitely be making this again.
mbmr0812
[email protected]I'm a big fan of pumpkin, so I was excited to try this recipe. I wasn't disappointed! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the goat cheese, which adds a nice tanginess to the dish. I'll definite
Dokotri Niri
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the combination of sweet and savory flavors in this dish. I'll definitely be making this again and again.
Alexis Fontaine
[email protected]I made this dish for a dinner party last night and it was a huge success. The sauce is creamy, flavorful, and has the perfect amount of sweetness from the pumpkin. The pasta is cooked perfectly and the whole dish comes together beautifully. I would d
Geo Reason
[email protected]This pasta dish is a great way to use up leftover pumpkin puree. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I added a bit of extra spice to the sauce, and it was delicious. I'll definitely be making this again.
MK VAI
[email protected]I made this dish for my family last night and they loved it! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love the combination of sweet and savory flavors in this dish. I'll definitely be making this again.
Tambir Ahmad
[email protected]This pasta dish is a great way to get your kids to eat pumpkin. The sauce is sweet and creamy, and the pasta is cooked perfectly. My kids loved it! I'll definitely be making this again.
Miranda Baier
[email protected]I'm a big fan of pumpkin, so I was excited to try this recipe. I wasn't disappointed! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the goat cheese, which adds a nice tanginess to the dish. I'll definite
Mike Bird
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the combination of sweet and savory flavors in this dish. I'll definitely be making this again and again.
Maria Cazalez
[email protected]I made this dish for a dinner party last night and it was a huge success. The sauce is creamy, flavorful, and has the perfect amount of sweetness from the pumpkin. The pasta is cooked perfectly and the whole dish comes together beautifully. I would d
Braedyn Sox
[email protected]This pasta dish is a great way to use up leftover pumpkin puree. The sauce is rich and creamy, and the pasta is cooked perfectly. I added a bit of extra spice to the sauce, and it was delicious. I'll definitely be making this again.
Malik Amjid
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy fall dish.
Sonia B. Aganan
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and savory flavors of the pumpkin sauce. The pasta was cooked perfectly and the whole dish came together beautifully. I'll definitely be making this again.
SRD BROTHERS 2
[email protected]This pasta with pumpkin sauce is a delightful dish that is perfect for a cozy fall dinner. The sauce is creamy, flavorful, and packed with pumpkin flavor. The pasta is cooked perfectly and the combination of textures is divine.