PASTA WITH PORTABELLA MUSHROOMS IN MUSTARD SAUCE
Make and share this Pasta With Portabella Mushrooms in Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 ½ quarts lightly salted water to a boil in a wok over high heat; add in pasta and stir to prevent sticking.
- Cook, stirring occasionally, until just tender, for 10-12 minutes; drain well and set aside; dry the wok.
- Set the wok over high heat, add in 1 ½ tablespoons oil.
- Add the mushrooms and 1 teaspoon salt; stir-fry until tender, for about 2 minutes; transfer to a mixing bowl; set aside.
- Return the wok to high heat, and add the remaining 1 tablespoon oil.
- Add the garlic and onion; stir-fry for 1 ½ minutes; add the remaining ½ teaspoon salt, rosemary, and crushed red pepper; stir-fry 1 ½ minutes.
- Add the vegetable stock and bring to a boil; decrease heat to low and cook for 2 minutes, scraping up the brown bits from the bottom of the wok.
- Add mixture to the bowl with the mushrooms.
- Return wok to high heat; add in mirin and mustard; stir with a wire whisk to blend; bring to a boil; add the reserved pasta and mushroom mixture; cook, stirring 2 minutes.
- Toss in the pine nuts; serve.
Nutrition Facts : Calories 309.7, Fat 11, SaturatedFat 1.2, Sodium 942, Carbohydrate 44, Fiber 3.4, Sugar 3.7, Protein 9.2
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rajendran rajakumari
[email protected]I love this recipe! The mustard sauce is so flavorful and the mushrooms are cooked perfectly. I always get compliments when I make this dish.
Cutie Bunnys Channel Play
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Jime Liab
[email protected]I made this for dinner last night and it was a hit! Everyone loved the creamy mustard sauce and the tender mushrooms.
Salisu Alhassan
[email protected]This was a great recipe! The mustard sauce was delicious and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Eder Robles
[email protected]I love mushrooms and this recipe did not disappoint. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Md Al-amin hossain
[email protected]This dish was easy to make and turned out great! The mustard sauce was especially good. I would definitely recommend this recipe.
Jerome Harold
[email protected]I made this dish last night and it was delicious! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Asim Bangash
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the mushrooms were tender and juicy.
Trevor
[email protected]I love this recipe! The mustard sauce is so flavorful and the mushrooms are cooked perfectly. I always get compliments when I make this dish.
Jade Teachey
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Qophi Tes
[email protected]I made this for dinner last night and it was a hit! Everyone loved the creamy mustard sauce and the tender mushrooms.
Shahid Yaqub
[email protected]This was a great recipe! The mustard sauce was delicious and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Laura McGrath
[email protected]I love mushrooms and this recipe did not disappoint. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Abir Hamja
[email protected]This dish was easy to make and turned out great! The mustard sauce was especially good. I would definitely recommend this recipe.
Rizwanullah Bin Zafar
[email protected]I made this for dinner last night and it was delicious! The sauce was rich and creamy, and the mushrooms were tender and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Thank you for sharing this recipe!
Yonfil ll
[email protected]This pasta dish was a hit! The portabella mushrooms were perfectly cooked and the mustard sauce was creamy and flavorful. I loved the addition of the fresh herbs, which added a nice brightness to the dish. I will definitely be making this again.