PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
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Sk Said
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Damien Ann
[email protected]This dish was delicious! I loved the creamy sauce and the sausage added a nice depth of flavor.
Sagor Murmu
[email protected]I loved this dish! The sauce was so creamy and flavorful and the sausage added a nice kick. I will definitely be making this again.
md mir
[email protected]This recipe was a little too complicated for me. I think I'll stick to my old pasta recipes.
Lydia Mcmaster
[email protected]I'm not a big fan of vodka sauce, but this recipe changed my mind. The sauce was creamy and flavorful and the sausage added a nice depth of flavor.
Roxanne Campbell
[email protected]This dish was a great choice for a weeknight meal. It was quick and easy to make and the whole family loved it.
marieta clevers
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful and the sausage adds a nice kick. I will definitely be making this again.
lawal sameer
[email protected]I thought this dish was just okay. The sauce was a little bland and the sausage was a bit dry.
Dewortor Kwasi
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding some cream.
EASTWOOD MAKUNGU
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Erica Goosby
[email protected]5 stars! This dish was a hit with my family. They loved the creamy sauce and the sausage added a nice depth of flavor.
Ali raza kazmi Ali Raza kazmi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and flavorful pasta dish.
Saisuda Wilson
[email protected]The flavors of this dish were amazing! The vodka sauce was creamy and tangy with just the right amount of spice from the sausage. The pasta was cooked perfectly al dente and everything came together really well.