PASTA WITH PINE NUTS AND SUN-DRIED TOMATOES
Provided by Rosemary M. Wyman
Categories Pasta Tomato Side Sauté Vegetarian Quick & Easy Parmesan Pine Nut Spring Bon Appétit California Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook fusilli pasta in large pot of boiling water until just tender but still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil in heavy large skillet over high heat. Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes. Transfer pasta to large bowl.
- Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper and serve.
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Nkhoneni
[email protected]The sauce was a bit too oily for my liking. I would recommend using less olive oil or draining the tomatoes before adding them to the sauce.
Muneer Khan
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting the pancetta altogether.
Amarachukwu Okonkwo
[email protected]I'm not a big fan of pine nuts, so I used sliced almonds instead. They worked great!
Darab Ali
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. It was still delicious!
Helen Govender
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Angel Guzman
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but the flavors are anything but basic.
Hana Marković Hana Marković
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Sanam Gharti
[email protected]I added some grilled chicken to this dish for extra protein. It turned out great!
Safiyah Umari
[email protected]This pasta dish is a great way to use up leftover sun-dried tomatoes. I always have a jar in my pantry, so this is a go-to recipe for me.
Nas Wall
[email protected]I'm not usually a fan of sun-dried tomatoes, but they were surprisingly good in this dish. The sweetness of the tomatoes paired perfectly with the salty pine nuts.
Gabrielle Harmon
[email protected]This dish was a hit with my family and friends. Everyone raved about the delicious flavors and textures. I highly recommend it!
Jennifer Hall
[email protected]I followed the recipe to a T and the results were incredible. The pasta was cooked perfectly al dente, the sauce was rich and flavorful, and the pine nuts added a delightful crunch.
Ifeoluwa Savage
[email protected]This pasta dish was an absolute delight! The combination of pine nuts, sun-dried tomatoes, and fresh herbs created a symphony of flavors that tantalized my taste buds.