PASTA WITH PESTO, DRIED TOMATOES AND PROSCIUTTO
Steps:
- Sauté chopped onions and garlic in your favorite O&CO. olive oil for 3-5 minutes over medium heat. Once the onions are soft, add prosciutto and brown. Add Semi-Dried Tomatoes and sauté until they begin to impart their color to the onion and prosciutto mixture and melt into the sauce. Add white wine and cook, stirring frequently, until liquid has evaporated, 1 to 2 minutes. Stir in red pepper flakes for desired kick. In the meantime, bring a large salted pot of water to a boil. Add Straccetti or Penne and cook for 8-9 minutes or until al dente. Drain pasta and toss with prosciutto mixture, reserving some cooking liquid for the sauce. Mix in Pesto to taste. Use the reserved cooking liquid as needed to adjust sauce consistency. Season with salt and pepper to taste. Top with freshly grated Parmigiano Reggiano and toasted pine nuts, if desired.
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Eni Melody
[email protected]This dish was easy to make and very tasty. I used store-bought pesto to save time and it still turned out great.
MRBEAST mrbeast
[email protected]I'm not a big fan of pesto, but I thought this dish was pretty good. The sun-dried tomatoes and prosciutto really helped to balance out the flavor of the pesto.
MD sobuj hossin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samsung J2prime
[email protected]I love the combination of pesto, sun-dried tomatoes, and prosciutto in this dish. It's so flavorful and delicious.
Danny Foxen
[email protected]This pasta dish is a great way to use up leftover pesto. I always have some leftover from making other dishes, and this is the perfect way to use it up.
Renee James
[email protected]I've made this recipe several times and it's always a hit. The pesto is so flavorful and the sun-dried tomatoes add a nice tang. I highly recommend this dish.
Tanveer Ahmad Bhatti
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Kashif Jameel
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it for guests.
Lyes Teldja
[email protected]This dish was easy to make and very tasty. I used store-bought pesto to save time and it still turned out great. I will definitely be making this again.
valentina gonzalez
[email protected]I'm not a big fan of pesto, but I thought this dish was pretty good. The sun-dried tomatoes and prosciutto really helped to balance out the flavor of the pesto. I would definitely make this again.
OP RIVAL
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pesto is so flavorful and the sun-dried tomatoes add a nice sweetness. I highly recommend this dish.
Fuck Zaryan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Stanley Ekezie
[email protected]This pasta dish is a great way to use up leftover pesto. I had some leftover from another recipe and this was the perfect way to use it up. The sun-dried tomatoes and prosciutto add a lot of flavor and the pasta is cooked perfectly.
gift ezekiel
[email protected]I thought this recipe was just okay. The pesto was good, but the sun-dried tomatoes were a bit too chewy for my taste. I think I would have liked it better with fresh tomatoes.
Stephen George
[email protected]Meh.
Oui Vai
[email protected]This dish was a disappointment. The pesto was bland and the sun-dried tomatoes were tough. I would not recommend this recipe.
Madni Awais
[email protected]Loved this recipe! The pesto was so easy to make and the flavors were amazing. I added a bit of extra garlic and red pepper flakes to give it a little kick. Definitely recommend this dish!
Sohifa Akter
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The pesto was so flavorful and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
Gabar Israel
[email protected]This pasta dish is a real winner! The combination of pesto, sun-dried tomatoes, and prosciutto is divine. I especially love the way the salty prosciutto balances out the sweetness of the tomatoes. I will definitely be making this again and again.