Make and share this Pasta with Pesto and Poached Chicken recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, adding chicken the last 5 to 6 minutes of cooking.
- Cook till pasta is tender but firm and chicken is no longer pink.
- Drain pasta and chicken.
- Rinse with cold water, drain again.
- Combine pesto and sour cream in a large mixing bowl.
- Add pasta/chicken mixture, chopped veggies and tomato.
- Toss lightly to coat.
- If desired, sprinkle with nuts.
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Aphiwe Sompani
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bellal Kha
[email protected]This recipe is too complicated. I prefer simpler dishes.
Danish Khalid
[email protected]I'm not sure what I did wrong, but my pesto turned out grainy.
Nakima Roaen
[email protected]This dish was bland and tasteless. I won't be making it again.
Leo Rodriguez
[email protected]I accidentally used too much salt and the dish was too salty. Next time I will be more careful.
Vee n
[email protected]The pesto was a little too oily for my taste.
Arslan Yousaf
[email protected]This recipe is a keeper. I will definitely be making it again and again.
SK Sanju
[email protected]I'm not a fan of basil, so I used arugula pesto instead. It was still delicious.
MmmMian talha Mmmmian talha
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Callum Ambrose
[email protected]This dish is perfect for a quick and easy weeknight meal.
Altaf Hussain.s
[email protected]I'm a vegetarian so I used tofu instead of chicken. It turned out great!
Sujan Bishokarma
[email protected]This recipe is a great way to use up leftover chicken.
MD Sagor Hossain
[email protected]I added some sun-dried tomatoes to the pesto and it gave it a nice tangy flavor.
RIXWAN RONI
[email protected]The chicken was a little dry, but the pesto was amazing.
Aliyah Rico
[email protected]I followed the recipe exactly and the pasta was undercooked. I had to cook it for an extra 5 minutes.
Kami Chandio
[email protected]This dish was easy to make and turned out great. I used store-bought pesto and it still tasted delicious.
CABDISAMAD
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The combination of flavors was perfect.
Anna Galvis
[email protected]This pasta dish was a hit with my family! The pesto was flavorful and the poached chicken was tender and juicy. I will definitely be making this again.