PASTA WITH PEPPERS, SQUASH, AND TOMATOES
This dish capitalizes on the flavors of the cherry tomatoes and sausage for a hearty dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, breaking apart with a slotted spoon, until cooked through, about 6 minutes. With slotted spoon, transfer sausage to a bowl.
- Add 1 tablespoon oil and bell pepper to skillet and cook, stirring occasionally, until browned in spots, 6 minutes. Add squash and half the tomatoes; cook 1 minute. Add 1/4 cup pasta water and cook until tomatoes soften, 4 minutes. Return sausage to pan and add remaining tomatoes. Season with red-pepper flakes. Cook until sausage is warmed through and juices thicken slightly, about 2 minutes. Toss with pasta; if necessary, add remaining pasta water to create a light sauce that coats pasta. Serve with Pecorino Romano.
Nutrition Facts : Calories 719 g, Fat 33 g, Fiber 5 g, Protein 16 g, SaturatedFat 10 g
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von ram
[email protected]Overall, I was disappointed with this dish. I would not recommend it to others.
zay the king
[email protected]The vegetables were undercooked. I would have preferred them to be more tender.
Sabya Sachi
[email protected]The pasta was overcooked. I would have preferred it to be al dente.
OPY 999 GAMIR
[email protected]The sauce was too watery for my liking. I would have preferred it to be thicker.
Rahman Kamboh
[email protected]This dish is a bit bland for my taste. I would have liked it more if it had more spices.
Muhibullah Faiz
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The other flavors were so good that I didn't even notice the tomatoes.
Rhonda Coke
[email protected]This dish is a great way to use up leftover pasta.
Sumaiya Arshad
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Mehedi Munna
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
chkhikvadze. anastasi
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Sitota Eyasu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lethabo Kubheka
[email protected]I love the vibrant colors of this dish. It's so inviting and it makes me want to eat it.
Alick Kaieti
[email protected]This is my new favorite pasta recipe. It's so easy to make and it's always a crowd-pleaser.
M abdullah Khawaja
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
M. AMIR Bashir Aasvi
[email protected]This dish is a great way to use up leftover vegetables. I had some peppers, squash, and tomatoes that were about to go bad, and this recipe was the perfect way to use them up.
Jason Manhoso
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of squash, but it was cooked perfectly in this recipe. The sauce is also very flavorful and the pasta is cooked al dente.
Phoebe Bateman
[email protected]This pasta dish is packed with flavor and nutrients. The vegetables are cooked to perfection and the sauce is incredibly flavorful. I will definitely be making this again.
Makgabo Mokone
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The flavors are amazing, and the dish is so colorful and inviting.
William Chin
[email protected]This dish was a hit with my family! The combination of sweet peppers, tender squash, and juicy tomatoes was perfect. The pasta cooked evenly and absorbed all the delicious flavors from the sauce.