PASTA WITH PEAS, CRAB, AND BASIL
Chopping peas slightly prevents them from rolling off the pasta in this dish of pappardelle -- long, flat, wide noodles -- with crab and basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil, and generously add salt. Stir in pasta; cook according to package instructions until it is al dente. Transfer to a colander, and let drain.
- Meanwhile, melt butter in a large saute pan over medium heat. Add shallots, and cook until they are translucent and fragrant, about 2 minutes. Add peas, and season with salt and pepper; cook until peas are tender and bright green, 4 to 5 minutes. Add crab, and continue cooking, stirring constantly, until it is heated through, about 1 minute more. Add the pasta, and stir to combine.
- Stir in cream and basil, and cook until mixture is just heated through. Remove from heat; season with salt and pepper. Divide among serving plates, and garnish with basil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florence Struble
[email protected]This recipe is a bit too complicated for me, but I'm sure it's delicious.
Jason Johnson
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up some leftover crab.
TECH- N/A
[email protected]I'm not a big fan of crab, but I'm willing to try this recipe because it looks so good.
Amen tube
[email protected]This recipe looks delicious! I can't wait to try it.
olisedeme christian
[email protected]I'm not sure what went wrong, but my pasta dish turned out really watery. I think I might have added too much milk.
Rohit Adhikari
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Iftakher Alamin
[email protected]I was disappointed with this pasta dish. The sauce was too heavy and the crab was overcooked.
gaming ShAn_YT
[email protected]This pasta dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Trish B
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the crab and peas were cooked perfectly. I would definitely make this again.
Muhammad Sehran
[email protected]I made this pasta last night and it was delicious! The flavors were amazing and the crab was cooked perfectly. I will definitely be making this again.
Freddie Musonda
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the crab and peas were cooked perfectly. I would definitely make this again.
Jaydenley Scheuer
[email protected]This pasta was easy to make and very delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ayan Nasir
[email protected]I'm not a huge fan of crab, but I really enjoyed this pasta dish. The peas and basil were a great combination, and the sauce was very flavorful. I would definitely make this again.
Thekra Alja
[email protected]This was a great recipe! I used frozen peas and crab, and it still turned out delicious. The sauce was creamy and flavorful, and the basil added a nice freshness to the dish.
Royal Dede
[email protected]I made this pasta last night and it was amazing! The flavors were so well balanced and the crab was cooked perfectly. I would highly recommend this recipe.
Teresa Martin
[email protected]This pasta dish was a hit with my family! The combination of peas, crab, and basil was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.