Steps:
- 1. Cook pasta, rinse and drain
- 2. While pasta is cooking, whisk all ingredients except green onions and cilantro in a small sauce pan and heat gently til smooth.
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Muhammad Sad
[email protected]This recipe is a keeper!
Kwanele Dladla
[email protected]Yum!
Mpho Mashao
[email protected]This was a delicious and unique pasta dish. I will definitely be making it again!
Birendra Giri
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was tasty.
Onneile Gabanakgosi
[email protected]This dish was a bit too oily for my taste. I used less oil than the recipe called for and it was still plenty oily.
Gloria Stanley
[email protected]The peanut sauce was too bland for my taste. I added some chili paste and it helped to give it a bit more flavor.
birendra bohara
[email protected]I would have liked more vegetables in this dish. I added some broccoli and carrots to the sauce and it turned out great.
Reja Ahmed
[email protected]This was a great recipe for a quick and easy weeknight meal. The peanut sauce was quick to make and the whole dish came together in under 30 minutes.
deshawnwatson13
[email protected]I'm not a big fan of peanut sauce, but I thought this dish was pretty good. The vegetables were cooked well and the pasta was al dente.
Hamdan bin
[email protected]The peanut sauce was a bit too thick for my taste, but the overall flavor of the dish was good.
BobbyWxxds
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the crushed peanuts on top.
Moosey Tv
[email protected]I loved the unique flavor of this dish. The peanut sauce was a great complement to the pasta and vegetables.
Austin Corrigan
[email protected]This pasta dish was a hit with my family! The peanut sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.