PASTA WITH PEANUT SAUCE
Make and share this pasta with peanut sauce recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- stir sauce ingredients in large bowl.
- add cole slaw mix and cooked drained pasta.
- stir to mix.
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Justin Anay
[email protected]Pasta with peanut sauce? Sounds like an interesting combination. I'll have to give it a try.
Trinity Lind
[email protected]Definitely trying this recipe this weekend. Thanks for sharing!
Semangela Raphunga
[email protected]This dish looks amazing! Can't wait to try it.
Makonsd444 Makonsd444
[email protected]Not a fan of the peanut sauce. It was a bit too sweet for my taste.
Pashupati Sunar
[email protected]This recipe is a game-changer! I've never had peanut sauce on pasta before, but it's absolutely incredible.
Najam khan
[email protected]Just made this for dinner and it was a huge success! Everyone loved the unique and delicious flavors.
Xxrezamoox Brahimm
[email protected]Wow, this pasta is amazing! The peanut sauce is so creamy and flavorful, and the vegetables are cooked to perfection. I'll definitely be making this again.
Skrasel Rock
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can customize it with different vegetables and protein sources.
khaing zaw
[email protected]The peanut sauce was a bit too thick for my taste, but the flavors were on point. I'll try thinning it out with some coconut milk next time.
Martin Stafford
[email protected]Tried this recipe last night and it was a hit! My family loved the creamy peanut sauce and the tender-crisp vegetables. Definitely a keeper!
mosa Letlala
[email protected]Easy to make and absolutely delicious! The peanut sauce is rich and flavorful, and the pasta cooks perfectly. I added some chopped peanuts for extra crunch, and it was divine.
Nakacwa Nolin
[email protected]This pasta dish is a delightful harmony of flavors and textures. The peanut sauce is creamy, savory, and subtly sweet, perfectly complementing the al dente pasta. The addition of vegetables adds a refreshing crunch and vibrancy, making each bite an e