PASTA WITH PARSNIPS AND BACON
Steps:
- 1. Heat oven to 400 degrees. Toss parsnips with oil and season with salt and pepper. Roast, tossing occasionally, until parsnips are golden and tender, about 25 minutes. 2. Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions until 1 minute before it's al dente. Drain. 3. In a large skillet over medium-high heat, brown the bacon until crisp, about 5 minutes; use a slotted spoon to transfer bacon to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of fat from the pan. 4. Return skillet to heat and add leeks. Cook in remaining bacon fat until softened, about 5 minutes. Stir in heavy cream and cooked bacon. Simmer mixture until slightly thickened, 2 to 3 minutes. 5. Stir in pasta, parsnips and cheese. Simmer until heated through and cheese is melted, then remove from heat. Season with salt and pepper; toss with parsley. Serve drizzled with olive oil, with plenty of black pepper on top.
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Solomon Gore Jr.
[email protected]This was a delicious and easy weeknight meal. The parsnips and bacon added a lot of flavor to the pasta. I will definitely be making this again.
Mrr Legacy
[email protected]I loved this recipe! The parsnips and bacon were a perfect combination. I will definitely be making this again.
lexy puppy
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The parsnips were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Lil Oney
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. Otherwise, it was a good recipe.
Rao Muzammil tecnical
[email protected]This pasta dish was a bit too sweet for my taste. I think I would have preferred it with less parsnips. Otherwise, it was a good recipe.
Robert Espinoza
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The parsnips were surprisingly sweet and flavorful. I will definitely be making this again.
Amahri Washington
[email protected]This was a delicious and easy weeknight meal. The parsnips and bacon added a lot of flavor to the pasta. I will definitely be making this again.
Khurram Ali mir
[email protected]I loved this recipe! The parsnips and bacon were a perfect combination. I will definitely be making this again.
Chubb city
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The parsnips were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Neil Carlson
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. Otherwise, it was a good recipe.
Rohit Pariyar
[email protected]This pasta dish was a bit too sweet for my taste. I think I would have preferred it with less parsnips. Otherwise, it was a good recipe.
Rao sajjad Anjum
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The parsnips were surprisingly sweet and flavorful. I will definitely be making this again.
Grow earn
[email protected]This was a delicious and easy weeknight meal. The parsnips and bacon added a lot of flavor to the pasta. I will definitely be making this again.
Christian Man
[email protected]I love the combination of parsnips and bacon in this dish. It's a unique and flavorful pasta recipe that I'm sure to make again.
Doug
[email protected]This pasta dish was a hit with my family! The parsnips added a nice sweetness and the bacon gave it a smoky flavor. I will definitely be making this again.