PASTA WITH PANCETTA AND TOMATO SAUCE - GIADA DE LAURENTIIS
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Provided by rosewater
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the pancetta to a large skillet over medium heat.
- Add olive oil and saute until golden, say 8 minutes. (Suggestion: If using lean ham, add 1/2 tsp black pepper and 1/2 tsp sweet paprika).
- Add the onion and saute till tender for 5 minutes. Season with salt.
- Add the garlic and red pepper flakes and saute until fragrant for about 30 seconds.
- Stir in the tomato puree.
- Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes.
- Meanwhile, boil the pasta according to directions.
- Drain, reserving 1 cup of the cooking liquid.
- Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce.
- Toss with the cheese.
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timu mash
[email protected]Meh.
Mihail Cosmin
[email protected]Will definitely make again!
Subin Jangam
[email protected]Yum!
Tawsif Patwary
[email protected]5 stars!
Sobhal Boorat
[email protected]Easy and delicious!
Nebiyu Abriham
[email protected]Loved it!
Ssemanda Francis
[email protected]This was delicious! I will definitely be making this again.
Susan Larson
[email protected]Worst pasta ever!
TheRealest InMusic
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too acidic. I would not recommend this recipe.
Ephreim Anbasse
[email protected]This pasta dish was a bit bland. I think I'll add more garlic and herbs next time. Otherwise, it was a good dish and the pasta was cooked perfectly.
Gerda Lephoi
[email protected]This recipe was a bit too salty for my taste. I think I'll use less pancetta next time. Otherwise, it was a good dish and the pasta was cooked perfectly.
Judy Griffin
[email protected]I'm not a huge fan of pancetta, but I really enjoyed this dish. The tomato sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, but I might use bacon instead of pancetta.
Anita Maggi
[email protected]This pasta dish is a family favorite! We love the smoky flavor of the pancetta and the brightness of the tomato sauce. It's a quick and easy meal that always satisfies.
Dagmawit Sisay
[email protected]I love this recipe! The pancetta and tomato sauce are a perfect combination and the pasta is cooked perfectly. I always get compliments when I make this dish.
Yami Tap
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Vickey Bhutta
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The pasta was cooked perfectly and the sauce was flavorful without being too heavy.
Nur Rahman
[email protected]This pasta dish was a hit with my family! The pancetta added a delicious smoky flavor and the tomato sauce was perfectly balanced. I will definitely be making this again.