PASTA WITH PANCETTA AND LEEKS
Steps:
- Cook pasta and set aside. Reserve 1/2 cup of pasta water. Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This'll give the dish some scrumptious flavor. I add it after the bacon is browned because I don't want the butter to brown. After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top---delicious!
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Pedro Vidales
[email protected]This pasta dish was amazing! The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe.
Fidodido Danhills
[email protected]This pasta dish was a bit too bland for my taste. I think I would add more salt and pepper next time.
Santosh Bhujel
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm glad I did, because it was really good! The pancetta added a nice salty and savory flavor, and the pasta was cooked perfectly.
Naseem Pasha
[email protected]This pasta dish was easy to make and very flavorful. I would definitely make it again.
Shahidulla khan
[email protected]I made this pasta dish for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Khizer Rajput
[email protected]This pasta dish was a bit too salty for my taste. I think I would use less pancetta next time.
Midul Bhuiyan
[email protected]I've made this pasta dish several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, and it's also very flavorful.
Baddie Kale
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pancetta and leeks were a great combination, and the pasta was cooked to perfection.
Iduwara Pamudith
[email protected]I'm not a huge fan of pancetta, but I decided to give this recipe a try anyway. I'm glad I did, because it was really good! The leeks added a nice sweetness to the dish, and the pasta was cooked perfectly.
mix berry
[email protected]I made this pasta last night and it was a hit with my family! The flavors were well-balanced and the dish was easy to make. I would highly recommend this recipe.
Victoria Enyonam Ajizdye
[email protected]This pasta dish was absolutely delicious! The pancetta added a lovely salty and savory flavor, and the leeks were cooked to perfection. I will definitely be making this again.