PASTA WITH PANCETTA AND LEEKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water.
- Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown. Add the leeks and cook, about 8 minutes. When you add the leeks, you can also throw in a pat or 2 of butter if you want to. This'll give the dish some scrumptious flavor.
- After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes. Reduce the heat to low, and then pour in the cream. Add salt and pepper to taste. Stir in some Parmesan.
- Toss in the pasta, adding a little pasta water to thin as needed. Serve with Parmesan over the top - delicious!
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Susanna Eyman
[email protected]I'm going to try this pasta dish with different types of pasta.
AzamAli Jutt
[email protected]This pasta dish is a great way to use up leftover pancetta.
Naattah Hassan
[email protected]I added some chopped spinach to the pasta and it was delicious!
Ashley Alcorn
[email protected]I didn't have any pancetta, so I used bacon instead. It turned out great!
Khyren Cole
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think I overcooked it.
Nathan
[email protected]This pasta dish was a little bland for my taste. I would have liked it to have more flavor.
Kailash Singh
[email protected]I'm not a big fan of pasta, but this dish was really good! The sauce was creamy and flavorful, and the pancetta and leeks added a nice touch.
Yusuf Ali
[email protected]This pasta dish was easy to make and very flavorful. I loved the combination of pancetta, leeks, and cream.
Cdorjdan Cdorjdan
[email protected]I made this pasta dish for dinner last night and it was a hit! The whole family loved it. The sauce was creamy and flavorful, and the pancetta and leeks added a nice touch.
Dalila Pascual
[email protected]This is a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Hanifah Namagembe
[email protected]I loved this pasta dish! It was so flavorful and easy to make. I will definitely be making this again.
Asiya Mohamed
[email protected]This pasta dish was delicious! The pancetta and leeks were a great combination, and the sauce was creamy and flavorful. I would definitely make this again.
Muddasar Hafeez
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal because it's quick and easy to make.
Mannat Doll
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are always delicious. I love the combination of pancetta, leeks, and cream.
Braxton Griggs
[email protected]I made this pasta for dinner last night and it was amazing! The flavors were perfectly balanced and the pasta was cooked to perfection. I highly recommend this recipe.
hakim Turk
[email protected]This pasta dish was a hit with my family! The pancetta and leeks added so much flavor, and the sauce was creamy and delicious. I'll definitely be making this again.