PASTA WITH OYSTER MUSHROOMS, CHICKEN AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Oyster Mushrooms, Chicken and Tomatoes image

Provided by Joe Drape

Categories     dinner, one pot, pastas, main course

Time 1h45m

Yield 8 appetizer servings or 4 main servings

Number Of Ingredients 13

2 chicken drumsticks and 2 thighs
Salt and freshly ground black pepper
1/4 cup olive oil
4 cloves garlic, thinly sliced
2 carrots, peeled and diced
1 onion, peeled and diced
8 ounces oyster mushrooms, cleaned and coarsely chopped
1 10-ounce can San Marzano tomatoes (and juices), crushed by hand
1 bay leaf
1/2 cup chicken stock or water
1 pound torchio, campanelle or other torch or bell-shaped pasta
Grated pecorino Sardo, for garnish
Chopped fresh oregano, for garnis

Steps:

  • Preheat oven to 350 degrees. Pat chicken dry with paper towels, season liberally with salt and pepper, and set aside. Place a Dutch oven over medium heat and add olive oil. When oil shimmers, add chicken and brown well on both sides.
  • Remove chicken from pan and set aside. Add garlic and allow to brown slightly (15 to 30 seconds) then add carrots, onion and mushrooms. Sauté until onions are lightly browned, 10 to 15 minutes.
  • Add tomatoes, bay leaf and chicken stock. Bring back to a simmer and nestle chicken leg quarters into tomato sauce, spooning some sauce on top. Cover and transfer to oven to braise until chicken pulls easily away from bone, 45 minutes to 1 hour.
  • Transfer chicken to a plate and allow to cool; keep tomato sauce warm. Meanwhile bring 6 quarts of lightly salted water to a boil. Pick cooled chicken meat from bone and return to tomato sauce.
  • Cook torchio in salted boiling water until al dente, about 10 minutes. Drain well and add to chicken mixture. Serve garnished with grated pecorino Sardo and fresh oregano.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 12 grams, Carbohydrate 50 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 572 milligrams, Sugar 4 grams, TransFat 0 grams

ISMAT MAHI
[email protected]

This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable. The oyster mushrooms add a nice meaty texture to the dish, and the tomatoes and chicken provide a delicious flavor.


Baljinder Kaur
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy sauce. I would highly recommend this recipe to anyone who loves pasta.


Emmanuel Nyangu
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the oyster mushrooms and the tomatoes. They also loved the creamy sauce. I would definitely make this dish again for my kids.


Taisal Uddin
[email protected]

This pasta dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The oyster mushrooms, chicken, and tomatoes are all cooked to perfection, and the sauce is rich and flavorful. I would definitely mak


Zsa Zss Louis
[email protected]

I love the addition of oyster mushrooms to this pasta dish. They add a nice meaty texture and a unique flavor. The tomatoes and chicken also add a lot of flavor to the dish. Overall, this is a delicious and easy-to-make pasta dish that I would highly


Khumbulani Nhlenyama
[email protected]

This pasta dish is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner, and I used it to make this dish. The results were amazing! The chicken was tender and flavorful, and the sauce was creamy and delici


Yolandie van Heerden
[email protected]

I'm always looking for new pasta recipes, and this one definitely caught my eye. The combination of oyster mushrooms, chicken, and tomatoes sounded so good, and I was not disappointed. The dish was even better than I expected. The sauce was rich and


Yaquoob Ali
[email protected]

This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable. The oyster mushrooms add a nice meaty texture to the dish, and the tomatoes and chicken provide a delicious flavor.


vriti mondol
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy sauce. I would highly recommend this recipe to anyone who loves pasta.


Muktar ali Muktar ali
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the oyster mushrooms and the tomatoes. They also loved the creamy sauce. I would definitely make this dish again for my kids.


Smile Mohamud
[email protected]

I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The oyster mushrooms were cooked perfectly and they had a great flavor. The sauce was also very good. I would definitely make this dish again.


Khursheed Bibi
[email protected]

This pasta dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The oyster mushrooms, chicken, and tomatoes are all cooked to perfection, and the sauce is rich and flavorful. I would definitely mak


Emani Bentley
[email protected]

I love the addition of oyster mushrooms to this pasta dish. They add a nice meaty texture and a unique flavor. The tomatoes and chicken also add a lot of flavor to the dish. Overall, this is a delicious and easy-to-make pasta dish that I would highly


Ashik A Elahi
[email protected]

This pasta dish is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner, and I used it to make this dish. The results were amazing! The chicken was tender and flavorful, and the sauce was creamy and delici


Rashid Rajpoot
[email protected]

I'm always looking for new pasta recipes, and this one definitely caught my eye. The combination of oyster mushrooms, chicken, and tomatoes sounded so good, and I was not disappointed. The dish was even better than I expected. The sauce was rich and


Hawah Naya
[email protected]

This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. The oyster mushrooms add a nice meaty texture to the dish, and the tomatoes and chicken provide a delicious flavor.


Samra Nisar
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy sauce. I would highly recommend this recipe to anyone who loves pasta.


Rif At
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing - the pasta was cooked perfectly and the sauce was rich and flavorful.


Laarni Perez
[email protected]

This pasta dish was a hit with my family! The combination of oyster mushrooms, chicken, and tomatoes was delicious, and the sauce was creamy and flavorful. I will definitely be making this dish again.