PASTA WITH NO-COOK PUTTANESCA SAUCE
Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with Pecorino Romano cheese in this fresh take on the classic Italian pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
- Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.
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Selina Amankwaa
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked.
Jamie “JuneDouggie” Ramon Jr
[email protected]I found the sauce to be a bit too oily. I would recommend using less olive oil, or draining the oil from the anchovies before adding them to the sauce.
Rajan Raj Pandey
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Hossain Arman
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The sauce was still delicious, but I think it would have been even better with olives.
Brandon Baker
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was flavorful and the pasta was cooked al dente.
Iroriana Reid
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Rahel Negusse
[email protected]This is a great recipe for a quick and easy weeknight meal.
M Wiggins
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always delicious.
Ezekiel Veronica
[email protected]This recipe is a keeper! I'll be making it again and again.
Angela Nicholson
[email protected]I'm not a big fan of anchovies, but I actually liked them in this sauce. They added a nice depth of flavor.
Wathsala Charuka
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavors.
DedVerse
[email protected]This is my new favorite pasta recipe! It's so simple, but so delicious.
Bi amiin Abdi
[email protected]I wasn't sure about the no-cook sauce, but it was actually really good! The flavors had a chance to meld together, and the sauce was nice and thick.
Md Ismail khan
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great weeknight meal.
Sunny Nnusy
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and tangy, and the capers and olives added a nice briny touch. I'll definitely be making this again.