PASTA WITH MUSSELS AND CHORIZO
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chorizo and shallots, stirring, until chorizo is golden brown on edges, about 4 minutes. Add garlic and sauté, stirring, 1 minute. Add wine and simmer until liquid is reduced by half, about 5 minutes. Keep sauce warm, covered.
- Cook pasta in a large pot of
- Return pasta to pot and add sauce, mussels, parsley, cilantro, and 1/2 cup pasta cooking water. Cook over low heat, stirring, until mussels are heated through. Add more cooking water if pasta seems dry.
- Toss pasta with lemon juice and salt and pepper to taste.
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daniel cover
[email protected]I would definitely recommend this recipe to others.
Yousha Ijaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mostakim Ahmed Hridoy
[email protected]I'm not a big fan of mussels, but I loved this dish. The chorizo and white wine sauce were delicious.
Da cord Sa
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Oluwabunmi Aggreh
[email protected]I've never made mussels before, but this recipe made it easy. The dish turned out great!
Warren Moon
[email protected]This is my go-to recipe for pasta with mussels. It's always a hit with my family and friends.
Kamya Shafieq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tyson FINLEY
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Nakayla Lipps
[email protected]I love this dish! It's so flavorful and easy to make.
Online All Nepal Tv
[email protected]I wasn't sure about the combination of mussels and chorizo, but I was pleasantly surprised. The flavors worked really well together.
Niha Zaman
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Home Zziwa
[email protected]I've made this dish several times and it's always a success. The flavors are amazing and it's a great way to use up leftover mussels.
Nurdeen Shivachi
[email protected]This is my new favorite pasta dish! It's easy to make and always a crowd-pleaser.
Van Ruel
[email protected]I made this dish last night and it was so good! The mussels were plump and juicy, the chorizo was flavorful, and the sauce was creamy and delicious.
Aisha Islam
[email protected]This pasta dish was a hit with my family! The combination of mussels, chorizo, and white wine was delicious, and the pasta was cooked perfectly.